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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Fess Parker 2011 Pinot Noir Ashley's
Fess Parker2011 Pinot Noir
Ashley's
93 - Tasting Panel magazine

$42.00

Pinot Noir
Fog Crest 2011 Pinot Noir Laguna West
Fog Crest2011 Pinot Noir
Laguna West
Gold Medal - Int'l Wine Challenge

$29.25

Was $33.00
Sale
Pinot Noir
Joseph Jewell 2012 Pinot Noir Russian River Valley
Joseph Jewell2012 Pinot Noir
Russian River Valley
96 Pt - Top 100 Wines of 2014

$29.00

Special
Platinum
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Dijon Herb Crusted Salmon

Canihan 2008 Pinot Noir


Ingredients

4 green onions, minced
1/4 cup chopped parsley
1/4 cup chopped fresh oregano
1 Tbs. chopped thyme
3 large garlic cloves
1/3 cup olive oil
3-4 salmon fillets
Salt & pepper to taste
2 Tbs. Dijon mustard


Instructions

Preheat the oven to 450 degrees. Line a baking sheet with parchment paper. In a bowl combine all herbs and garlic and drizzle with the olive oil to moisten. Season the salmon with salt and pepper, and place the skinned side on the baking sheet. Spoon 1 tsp. of mustard on each fillet, on the exposed side. Spread 2 Tbs. of the herb mixture on top

Roast salmon about 10 minutes until barely opaque. Serve right away! Recipe sourced from Canihan Family Cellars.



    Suggested Pairings

  1. Parmelee-Hill
    2011 Pinot Noir
    Parmelee-Hill
    Estate Grown
    Sonoma

    $38.00

    $45.00
    94 - Beverage Testing Inst.
    id: 2539
    Pinot Noir
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