You must enable JavaScript®!
Gold Medal Wine Club
Impersonating:
1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
Google+ Google Plus youTube YouTube Pinterest Pinterest Instagram Instagram
Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
View AllView All Packages Package Code
Fess Parker 2011 Pinot Noir Ashley's
Fess Parker2011 Pinot Noir
Ashley's
93 - Tasting Panel magazine

$42.00

Pinot Noir
Fog Crest 2011 Pinot Noir Laguna West
Fog Crest2011 Pinot Noir
Laguna West
Gold Medal - Int'l Wine Challenge

$29.25

Was $33.00
Sale
Pinot Noir
Joseph Jewell 2012 Pinot Noir Russian River Valley
Joseph Jewell2012 Pinot Noir
Russian River Valley
96 Pt - Top 100 Wines of 2014

$29.00

Special
Platinum
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Chilean Sea Bass with Potatoes

Domus Aurea


Ingredients

2 large sea bass fillets
2 medium potatoes
1 medium red onion
1 cup of white wine
salt to taste
3 Tbs. olive oil
black pepper
parsley
1 large tomato
1 bay leaf


Instructions

Preheat your oven to 400 degrees. Peel the potatoes and slice into thin slices. Peel the onion and chop lengthwise into thin slices as well. Using an oven safe dish or large pan, place the 3 Tbs. of oil in the dish and spread around the base of it. Create a bed of potatoes and onions over the oiled pan. Pour half of the wine over the potato and onion mixture and place the pan in the oven for 10 minutes. Remove from the oven after 10 minutes and place the sea bass on top of the potato and onion bed. Pour the rest of the wine over the sea bass. Salt and pepper the fish and the potato/onion bed. Drop in parsley, bay leaf, and tomatoes. Return the pan to the oven and increase the heat to 425 degrees. After 10 minutes, spoon some of the wine from the pan over the fish. Continue baking for another 5-10 minutes. Remove and enjoy!



    Suggested Pairings

  1. Chateau Chevalier
    2010 Sauvignon Blanc
    Chateau Chevalier
    Spring Mountain
    Napa Valley

    $17.00

    $26.00
    GMWC Special Selection
    id: 2527
    Gold
Close