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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Fess Parker 2011 Pinot Noir Ashley's
Fess Parker2011 Pinot Noir
Ashley's
93 - Tasting Panel magazine

$42.00

Pinot Noir
Fog Crest 2011 Pinot Noir Laguna West
Fog Crest2011 Pinot Noir
Laguna West
Gold Medal - Int'l Wine Challenge

$33.00

Pinot Noir
Joseph Jewell 2012 Pinot Noir Russian River Valley
Joseph Jewell2012 Pinot Noir
Russian River Valley
96 Pt - Top 100 Wines of 2014

$29.00

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*Does not apply to Sale or Specials wines.

Chicken Parmesan El Dorado

Madrona


Ingredients

4 Chicken breasts, boneless, skinless
4 Slices Mozzarella
1/2 Cup Parmesan Cheese, grated
1 Tablespoon Basil, fresh, chopped
Salt and Pepper to taste

Madroña Marinara Sauce

Serve over Chicken Parmesan and pasta


Ingredients:
1 Small Onion, diced fine
2 Garlic cloves, minced
2 Tablespoons fresh Basil, chopped
1 (28 ounce) Can crushed Tomatoes with added puree
2 Tablespoons Extra Virgin Olive Oil
1 Cup Madroña Merlot
Salt and Pepper to taste


Instructions

Pound the Chicken breasts until they are approximately half the original thickness. Dredge in a mixture of Parmesan, Basil and salt and pepper. If this is sautéed instead of grilling add 1/2 cup dry bread crumbs. Grill over a hot fire 5 minutes on one side turn and grill 5 minutes more. Place Mozzarella on each breast for final 2 or 3 minutes. Serve over linguini with Madroña Marinara Sauce. Preparation of sauce
Sauté onion and garlic in olive oil until transparent. Add tomatoes, wine and basil and
simmer until thick.



    Suggested Pairings

  1. Charthia
    2009 Cabernet Sauvignon
    Charthia
    Napa Valley

    $52.00

    $65.00
    100 cases produced
    id: 2541
    Garagiste
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