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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Rocca 2009 Cabernet Sauvignon PLUS! selection Grigsby Vineyard
Rocca2009 Cabernet Sauvignon
PLUS! selection Grigsby Vineyard
94 - Wine Reviews Online

$60.00

Was $72.00
Last Call
Diamond
B Cellars 2009 Proprietary Red Blend PLUS! selection Blend 24
B Cellars2009 Proprietary Red Blend
PLUS! selection Blend 24
92 - Wine Enthusiast

$42.00

Last Call
Platinum
Mendel 2013 Semillon Argentina
Mendel2013 Semillon
Argentina
91 - Robert Parker

$17.50

Was $21.00
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International
Ellipsis 2011 Pinot Noir Russian River Valley
Ellipsis2011 Pinot Noir
Russian River Valley
Gold Medal - Sonoma Fair

$29.50

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Pinot Noir
Barking Dog 2008 Merlot Brut
Barking Dog2008 Merlot
Brut
90 - Beverage Testing Insti

$20.00

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Gold
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Chef Richard Graham’s Wild Mushroom and Smoked Chicken Lasagna

Martin Weyrich


Ingredients

1 Gallon Tomato Sauce (Italian)
8 Large Pasta Sheets, precooked or raw
2 ½ Pounds Smoked Chicken Breast or Cooked Pulled Meat or Confit
¾ Pounds Chanterelles, sliced
¾ Pounds Shitakes, sliced
¾ Pounds Criminis, sliced
1 Large Yellow Onion (small dice)
2 Tablespoons Shallots, minced
1 Tablespoon Roasted Garlic Puree
3 Bunch Collard Greens or Beet Greens, washed and med. chopped
4 Cups Ricotta Cheese
3 Cups Asiago Cheese
5 Large Balls of Mozzarella Cheese (thinly sliced)
1½ Pounds Mascarpone Cheese
½ Cup Dry Vermouth
¾ Cup Minced Chives
1 Cup Fresh, Chopped Herbs: Even Parts: Basil, Oregano, Thyme, Parsley- set aside (Sprinkle this herb mixture on top of each layer of Lasagna).


Instructions

Preheat oven to 350 degrees Fahrenheit. Cook pasta if needed. Sauté mushrooms with half of the shallots and salt and pepper. Sauté onions, greens, the remaining shallots, and garlic, deglaze with the vermouth (3 minutes, do not over cook), salt and pepper. Lightly sauce the bottom of a 4” hotel pan (or two 9”x13”pans). Place layers in the following order: Pasta Sheet, Layered Cooked Greens, Sliced Chicken, Mushrooms, Sauce over the top and sprinkle with the fresh herb mixture and ¼ of all the cheeses. (Repeat this two times). The Last Layer: Pasta Sheet, Sauce and the last of the cheeses, sprinkle with fresh herbs and chives. Cover with foil and cook approximately 45 minutes. Remove foil and brown another 15 to 20 minutes.



    Suggested Pairings

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