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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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B Cellars 2009 Proprietary Red Blend PLUS! selection Blend 24
B Cellars2009 Proprietary Red Blend
PLUS! selection Blend 24
92 - Wine Enthusiast

$42.00

Last Call
Platinum
Highway 12 2011 Pinot Noir Reserve
Highway 122011 Pinot Noir
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92 - Beverage Testing Inst

$31.50

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Pinot Noir
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Ellipsis2011 Pinot Noir
Russian River Valley
Gold Medal - Sonoma Fair

$29.50

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Blue Cheese Lamb Burgers

Carmichael


Ingredients

1 1/2 Pound Round Lamb
3 Tablespoons Parsley, chopped
2 Teaspoons Rosemary, chopped
Salt & Pepper, to taste
Spike Season Salt
Cracked Pepper
6 Ounces Blue Cheese, divided into 4 small disks


Instructions

Light the grill and bring the coals to a hot, lightly ash coated fire. In a bowl, mix the lamb, parsley, rosemary and salt and pepper. Divide the lamb and seasonings into 4 balls. Make a dent in each and add a disk of the Blue Cheese. Cover and flatten.

Season the outside of the patty with Spike season salt and cracked black pepper and barbeque for 4 to 5 minutes per side. Serve on fresh Brioche or Ciabatta bread buns with fresh tomato slices and arugula.



    Suggested Pairings

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