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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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B Cellars 2009 Proprietary Red Blend PLUS! selection Blend 24
B Cellars2009 Proprietary Red Blend
PLUS! selection Blend 24
92 - Wine Enthusiast

$42.00

Last Call
Platinum
Highway 12 2011 Pinot Noir Reserve
Highway 122011 Pinot Noir
Reserve
92 - Beverage Testing Inst

$31.50

Last Call
Pinot Noir
Ellipsis 2011 Pinot Noir Russian River Valley
Ellipsis2011 Pinot Noir
Russian River Valley
Gold Medal - Sonoma Fair

$29.50

Last Call
Pinot Noir
Lewis 2013 Chardonnay
Lewis2013 Chardonnay
95 - Connoisseurs' Guide

$45.00

Platinum
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*Does not apply to Sale or Specials wines.

Blue Cheese Crusted Fillet Mignon Steaks

GMWC


Ingredients

4 tablespoons butter
3 garlic cloves chopped
2 medium shallots chopped
1 tablespoon fresh thyme chopped
1 cup beef broth 1/2 cup Zinfandel
4 filet mignon steaks
1/2 cup crumbled blue cheese (approx 2 oz)
1/4 cup breadcrumbs
1 tablespoon fresh parsley chopped


Instructions

Over medium-high heat, melt 1 tablespoon butter in heavy skillet. Add garlic, shallots, and thyme and sauté until all is tender, approximately 5 minutes. Add the broth and wine. Boil until sauce is reduced to about 1/2 cup. Set the sauce aside. Blend cheese, bread crumbs and parsley in bowl to coat cheese with bread crumbs. Preheat broiler. Over medium-high heat, melt 2 tablespoons butter. Sprinkle steaks with salt and pepper. Add steaks to skillet and cook to desired doneness. Transfer steaks to baking sheet. Press cheese mixture on top of steaks. Broil until cheese browns. Transfer steaks to plates. Pour sauce into skillet and bring to a boil for 2 minute. Add remaining butter, season and spoon sauce around steaks. Ballentine 2000 Zinfandel would definitely compliment this dish.



    Suggested Pairings

  1. Jeff Gordon
    2005 Merlot
    Jeff Gordon
    Napa Valley

    $50.00

    $60.00
    Best Merlot - Sommelier Challange
    id: 2555
    Platinum
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