You must enable JavaScript®!
Gold Medal Wine Club
Impersonating:
1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
Google+ Google Plus youTube YouTube Pinterest Pinterest Instagram Instagram
Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
View AllView All Packages Package Code
B Cellars 2009 Proprietary Red Blend PLUS! selection Blend 24
B Cellars2009 Proprietary Red Blend
PLUS! selection Blend 24
92 - Wine Enthusiast

$42.00

Last Call
Platinum
Highway 12 2011 Pinot Noir Reserve
Highway 122011 Pinot Noir
Reserve
92 - Beverage Testing Inst

$31.50

Last Call
Pinot Noir
Ellipsis 2011 Pinot Noir Russian River Valley
Ellipsis2011 Pinot Noir
Russian River Valley
Gold Medal - Sonoma Fair

$29.50

Last Call
Pinot Noir
Lewis 2013 Chardonnay
Lewis2013 Chardonnay
95 - Connoisseurs' Guide

$45.00

Platinum
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

BBQ Lamb Kebobs with Garlic Sauce

Mt. Beautiful


Ingredients

1 lb. lamb loin
4 garlic cloves, crushed
1/4 cup lemon juice
1/4 cup olive oil
1 tsp. paprika
1 tsp. cinnamon
1 tsp. sea salt
Wooden skewers soaked in water for 30 min.
1 bulb of garlic peeled
1/4 cup olive oil
2 Tbs. lemon juice
1 tsp. sea salt


Instructions

Cut the lamb into bite-size pieces and trim fat off if necessary. In a large non-reactive bowl, mix the olive oil, crushed garlic, lemon juice, paprika and cinnamon. Mix well and then add the lamb. Coat lamb thoroughly and then cover and refrigerate for at least 2 hours or even overnight. Prepare the garlic sauce. Peel the garlic and place cloves in a blender. Add the lemon juice and start to blend. You may from time to time have to stop and push the garlic down with a spoon if it sticks to the side. Add the salt and continue to blend. Now add the olive oil in a slow stream while continuing to blend. The sauce should have the consistency of mayonnaise. Cover and refrigerate garlic sauce until you need it. Once you’re ready to cook the lamb, skewer the lamb pieces. Heat the barbecue or grill over a medium-high heat. Cook the lamb skewers in batches for 1 1/2 minutes each side, or until slightly charred. Serve with a salad or fresh, crusty bread.



    Suggested Pairings

  1. Dutton Goldfield
    2012 Pinot Noir
    Dutton Goldfield
    PLUS! selection Dutton Ranch
    Sonoma

    $65.00

    $72.00
    94 - Wine Enthusiast
    id: 2567
    Diamond
Close