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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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B Cellars 2009 Proprietary Red Blend PLUS! selection Blend 24
B Cellars2009 Proprietary Red Blend
PLUS! selection Blend 24
92 - Wine Enthusiast

$42.00

Last Call
Platinum
Highway 12 2011 Pinot Noir Reserve
Highway 122011 Pinot Noir
Reserve
92 - Beverage Testing Inst

$31.50

Last Call
Pinot Noir
Ellipsis 2011 Pinot Noir Russian River Valley
Ellipsis2011 Pinot Noir
Russian River Valley
Gold Medal - Sonoma Fair

$29.50

Last Call
Pinot Noir
Lewis 2013 Chardonnay
Lewis2013 Chardonnay
95 - Connoisseurs' Guide

$45.00

Platinum
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Ballard White Bean Chili

Ballard Lane Wines


Ingredients

1 Tbs. olive oil
1 chopped onion
2 poblano chilies, seeds removed and finely chopped
1 jalapeño chili, seeds removed and finely chopped
4 minced garlic cloves
4 tsp. ground cumin
½ tsp. ground nutmeg
16 oz. can cannellini beans, drained and rinsed
4 cups low sodium chicken broth
1 rotisserie chicken, discard skin and shred meat
Juice from 3 limes
2 avocados for garnish
Salt and pepper


Instructions

Heat oil, add onions, poblanos and jalapeños and cook until soft. Add garlic, cumin and nutmeg and cook for 1 minute. Stir in beans and broth. Divide chili, removing half from pot and puree. Re-combine and cook for 15 min. Stir in chicken and lime juice and season with salt and pepper. Serve and garnish with avocado and cilantro. Recipe provided by Ballard Lane Winery.



    Suggested Pairings

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