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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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B Cellars 2009 Proprietary Red Blend PLUS! selection Blend 24
B Cellars2009 Proprietary Red Blend
PLUS! selection Blend 24
92 - Wine Enthusiast

$42.00

Last Call
Platinum
Highway 12 2011 Pinot Noir Reserve
Highway 122011 Pinot Noir
Reserve
92 - Beverage Testing Inst

$31.50

Last Call
Pinot Noir
Ellipsis 2011 Pinot Noir Russian River Valley
Ellipsis2011 Pinot Noir
Russian River Valley
Gold Medal - Sonoma Fair

$29.50

Last Call
Pinot Noir
Lewis 2013 Chardonnay
Lewis2013 Chardonnay
95 - Connoisseurs' Guide

$45.00

Platinum
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Asian Spiced Opolo Beef Tacos

Opolo


Ingredients

Marinade:
½ cup sugar
¼ cup brown sugar
¼ cup soy sauce
Juice of a half of a lime
1 Tbs. dark sesame oil
4-5 cloves of garlic (finely diced)
1-2 Tbs. of Asian chili paste

Asian Spiced Beef:
12-oz. flap steak
Shredded cabbage
Cilantro
Sesame seeds
Chopped green onions
Corn tortillas
Extra Asian chili paste (if desired


Instructions

Mix marinade together in a seal tight bag and place flap meat and marinade in the refrigerator for 1 hour or up to 4 hours. Remove flap meat from zip bag (discard marinade) and grill on medium high heat to desired doneness. Chop meat against the grain into bite size pieces. Grill corn tortillas briefly to warm. Place meat on tortillas and garnish with cabbage, cilantro, sesame seeds, and chopped green onions. Serve with the extra Asian chile paste (if desired) and a bottle of chilled Opolo 2012 Pinot Gris.



    Suggested Pairings

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