Itâ€™s not often that we see a winery devoted to a single varietal from a single vineyard, but at Toucan Wines in Arroyo Grande, California, Doug Timewell wouldnâ€™t have it any other way. His limited production, three and a half acre vineyard on Californiaâ€™s Central Coast produces one of the most awarded Zinfandels in the region. Timewell got his start with Toucan Wines in 1992, after grafting his â€œold cloneâ€ Zinfandel and Petite Syrah from the highly regarded Benito Dusi Vineyard in Paso Robles, California. These vines were originally planted in 1923 and have been acquired by many of the top Zinfandel producers in California. It was in Timewellâ€™s first harvest, when he fermented his grapes in two trash bins, that the winery received its name, â€œtwo cans.â€ Although the winery continues to receive more praise year after year, Toucan Wines still remains a one-man effort. Doug Timewell carries out the entire operation, which includes the planting, trellising, irrigation, harvesting, pruning, and winemaking. Wanting to keep production small and concentrated on quality, Toucan Wines only produces 300 cases and is one of the smallest wineries and estate vineyards in California.
Toucan Wines - Arroyo Grande - Central Coast
Platinum Series Plus Selection - 4 Gold Medals