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Gold Medal Wine Club
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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L' Aventure - Paso Robles - Central Coast

95 Points, Robert Parker

His route toward becoming a successful winery owner in California might be considered as somewhat circuitous, but French-born Stephan Asseo makes a serious point when explaining his current role as owner of L’Aventure.

“Life is truly a great adventure,” he recently related. “You are faced with a series of challenges and decisions, and what you do ultimately guides your life.” Asseo, 50, won a scholarship in 1982 to the highly regarded L’Ecole Oenologique de Macon, Burgundy’s great wine school. After graduation, he found prices on land in Burgundy extremely high so he opted for Bordeaux and its storied collection of great Chateaux. A close friend owned a Chateau in Pomerol, a small appellation and home to the marvelous Chateau Petrus and Asseo set about learning to make wines. Along the way, he also developed the reputation of a maverick Bordeaux winemaker.

In 1996, Stephan Asseo felt hampered by the strict rules of Bordeaux appellation and decided to see a new venue for his winemaking talents. He eventually came to California and looked at both Napa Valley and Sonoma. He sought a perfect terroir for his new venture, but availability and price forced him to continue his quest. He next tried Monterey County and finally explored the area around western Paso Robles where he finally found “a perfect place on which to grow my great assortment of vines.” In the mind of Asseo, the rolling topography of the Santa Lucia Mountain Range with deep calcareous soils, along with the maritime influence of the renowned Templeton Gap all combine to produce a world-class wine growing location, with the potential to craft some of the world's greatest blends. He considers his move to “Paso” as he calls it, “as just following my instincts. I knew what I wanted and finally found it. The soils were wonderful and the analysis that followed proved I was right about the spot. I had no initial idea about ocean influence, which has proved to be really important. The area produces extremely long cycles for the vines and makes for grapes with deep maturation.”

The 68-acre tract was planted in numerous varietals that produced a total of 58 individual one-acre blocks, each carefully delineated by Asseo. He uses a number of blends for his wines, a fact that sets him apart from most of his Paso Robles growing and wine-producing neighbors. Stephan Asseo calls his phrase “the Paso Blend.” The term is gaining momentum among local vintners that have embraced the marketing idiom in the fiercely competitive California wine market. As originator of the term, Asseo reaps the benefit of its success.

L’Aventure’s first release of nearly 2,000 cases came in 1998 and was greeted with a great deal of early success. The wines have continued to gain momentum and L’Aventure now ranks high among the Central Coast’s list of top wineries. Excellent scores and awards have followed L’Aventure’s wines throughout the winery’s relatively short history.

Since 2008, all of L’Aventure’s releases have earned estate status, part of Stephan Asseo’s initial plan for the winery. “I want to be able to produce a little bit of everything, he explained further. “I have the grapes to easily produce a Bordeaux blend or a Chateauneuf du Pape blend. But I don’t want my wines to be a copy of either. L’Aventure is basically a family vineyard that is unlike any other in the area. I have very little ego, and I prefer to let my wines speak for themselves.” Asseo also admits to feeling more passion than business about his winery, a rather unique sentiment in the wine business. He has leveled off production at around 8,000 cases and will continue at that level in the foreseeable future.

“Since I do practically all the work at L’Aventure myself,” he explained, “our current level allows me to have complete control of our quality. I think we are still breaking new ground with our wines and I still have some surprises for the future. After all, with a name like L’Aventure to work with, it would seem reasonable that our adventure would never end, right?” The wines of Stephan Asseo and L’Aventure bring an adventuresome spirit to both the central Coast Region and to all of California’s premier wine-producing areas. Asseo is a true pioneer at a time when revolutionary winemaking and innovative wine introduction is a more than risky enterprise. L’Aventure is to be commended for their efforts.

  1. L' Aventure
    2007 Proprietary Red Blend
    L' Aventure
    Estate Cuvee
    Paso Robles


    95 - Robert Parker
    id: 640