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Gold Medal Wine Club
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Bacio Davino - Napa Valley

92 Points, Robert Parker - Just 210 cases produced

Over the last nineteen years, Claus Janzen has crafted one of the most distinctive, superior wine portfolios within California and his efforts have left quite an impression on the Napa Valley wine community and around the world. His wines also happen to be favorites of ours, and always a popular choice among the Platinum Series members we routinely hear from. For those of you who are familiar with the Claus Janzen story, we don’t blame you for grabbing the bottle and digging right in. For our many new members, we hope you enjoy the story as well as the wine, and perhaps it will prove to be a favorite of yours as well.

Born in Germany, Claus and his family moved to Canada in his infancy. Claus attended school in Canada and immediately after college moved to Switzerland where he worked in a number of high caliber hotels. During his stint as an hotelier, Claus became interested in wines, and in particular the great Burgundies and Rhônes of France. After moving back to Canada, he eventually received the equivalent of a master’s degree in business. Next, Janzen entered the family real estate business in Winnipeg, where he spent a number of years. The city asserted itself as a perfect setting for Janzen’s continuing interest in wines and great food. His experience in Europe and his natural palate made him a serious oenophile and eventually the top wine taster throughout all of Canada.

During all this time, Janzen continued his periodic visits back to Europe and to his favorite wine regions in France. He became particularly enamored with developments in Southeastern France where a close friend had produced the first Cabernet Sauvignon/ Syrah blend that was to astound wine critics everywhere and have an important affect on Claus Janzen’s upcoming wine career. Sometime in the mid to late 1980’s, Janzen and his family were introduced to Napa Valley. Napa compared favorably to the bucolic French countryside the Janzens loved and the decision was made to move to Napa. Janzen was soon introduced to Caymus Vineyards’ owner Chuck Wagner, and a marvelous friendship quickly ensued.

“I was invited to be able to take part in the 1988 harvest at Caymus,” explained Janzen, “but, I must say it was absolutely the hardest work I had ever experienced. I had been around a number of harvests in France, but actually working one made it all come together.” Janzen credits Wagner and his late father Charlie Wagner with providing him in 1994 with the opportunity to establish him in the wine industry. Wagner offered Janzen a job in helping to launch Caymus’ international marketing and reputation. Janzen quickly agreed and spent the next eleven years in Caymus’ employ. About a year into the working relationship, Chuck Wagner asked Janzen what he wanted to do with his life. When Janzen implied he wanted to start a winery, Chuck Wagner was eager to help his friend as long as the new entity didn’t compete directly with Caymus.

“We actually took some Sangiovese that had been blended with Petite Sirah and started the process,” Janzen added. “When I also added some additional Cabernet Sauvignon in a manner that was similar to what I had seen in France, the actual groundwork for my first wine was laid.” Utilizing his marketing skills, Janzen opted for an Italian name for his winery with a cache that he felt would ensure acceptance. Bacio Divino is literally “Divine Kiss” in Italian; a synonym for the experience the blend of grapes has on the palate of anyone tasting the wine. Bacio Divino Cellars began with only 800 cases for its initial release in 1993, and the number has grown slowly to its present level of around 4,000 cases. Once more, Claus Janzen has no intention of increasing production.

“I am completely satisfied with the static level our winery enjoys at present,” he stated. “At this present level I can completely control everything I need to insure complete quality. And, after all, isn’t that the most important aspect any winemaker can demand?” Janzen owns a ten-acre parcel in Henry Canyon and also buys a relatively large amount of grapes from another fifteen or so growers dispersed throughout Napa Valley. This accessibility to a wide selection of grapes and differing soils and climates allows Janzen to pick and choose the fruit he wants to utilize for his wines. Janzen also credits another Napa Valley icon Bill Smith, former owner of La Jota Vineyards and Winery with being instrumental in his early winemaking decisions. “Whenever I had a question as to good or bad, Bill was there to help,” finalized Janzen.

In 2006, Janzen introduced his elaborate, brooding Vagabond label that gave Napa Valley Syrah a chance to star. This old-world inspired wine has become an all-important sector of the Bacio Divino family of wines and celebrates a 90+ rated legacy since its initial 2004 vintage. Janzen and his wife Diane are nearing the twentieth anniversary of their winery, and continue to enjoy the critical accolades and marvelous ratings awarded by the wine community.