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Roast Turkey with Cranberry & Sage Stuffing

It doesn't have to be Thanksgiving to roast a turkey! Enjoy this fantastic recipe provided by Hastwell & Lightfoot Vineyards to pair with their 2015 Cabernet Franc. A beautiful roast turkey stuffed with cranberry and sage stuffing, then topped with gravy. Yum!

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BBQ T-Bone Steak with Chimichurri Salsa

An amazingly flavorful T-bone steak topped with chimichurri salsa. Serve it with a side of potatoes and a crisp green salad and you have the perfect meal! Pair it with the Hastwell & Lightfoot 2012 Shiraz.

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Prosciutto, Melon and Mozzarella Skewers

A perfect and scrumptious appetizer for your next party or an addition to tonights meal. Fresh, sweet melon wrapped with Italian Prosciutto and finished with mozzarella cheese. This delightful hors d'oeuvre pairs nicely with the 2016 Vermentino from Hastwell & Lightfoot Vineyards.

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Jeannette Bruce's Green Peppercorn Chicken

When David and Jeannette aren't making wine, they can usually be found in the Bruce kitchen concocting another great meal to complement their wines. Try out this green peppercorn chicken with a glass of the Vintner's Select Petite Sirah - you won't regret it!

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David Bruce's Leftover Turkey

A favorite of David Bruce, this leftover turkey dish combines comfort and amazing flavor. Pair it with the 1989 Pinot Noir for a fantastic tasting experience.

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Vegetable Bulgur Stew

The versatility of Chardonnay as an accompaniment to food depends entirely on the acidity (tartness) of the wine. The David Bruce 1991 Chardonnay is a perfect example of a palatable wine suitable for a range of dishes, including this rich and savory bulgur stew.

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Skordalia - A Cretan Garlic Dip

Everyone knows that Greek Food is some of the healthiest on Earth. But it is also one of the tastiest. The following dip demands a spicy wine, for that reason a Zinfandel or David Bruce's Petite Sirah is an excellent accompaniment.

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Tondré Grapefield Lamb Stew on Polenta Patty

A delicious stew from Tondré Wines to pair with their 2011 Pinto Noir. Hearty ingredients mix to create a warm, flavorful stew that is perfect with a side of salad, bread and a glass of Pinot Noir.

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Grilled Herbed Lamb Tondré on Arugula Spinach

An easy lamb recipe marinated in a mixture of red wine, mustard, garlic and herbs and then cooked to perfection. Open a bottle of Tondré 2011 Pinot Noir and serve lamb over a bed of arugula or spinach and add your favorite sides.

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Pinot Noir demi-glace Reduction Sauce

An amazing sauce to pair with a number of red meat dishes. Drizzle this Pinot Noir demi-glace over tonights meal and enjoy it with a glass of La Pitchoune 2013 Pinot Noir.

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Roasted Walnut Basil Pesto & Sausage Flatbread

Try your hand at homemade flatbread and a delicious spread of roasted walnut basil pesto with sausage! Super tasty and excellent when paired with the La Pitchoune 2013 Pinot Noir.

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Quivira Grilled Fish Marinated in Quivira Sauvignon Blanc

Amazingly tender fish prepared on the grill and smoked until flakey. Serve with your favorite vegetables and a bottle of Quivira Sauvignon Blanc!

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Quivira Vineyard's Grilled New York Strip Steaks

Outstanding charcoal-grilled strip steaks topped with a dollop of Gorgonzola cheese and butter. Serve over a bed of roasted potatoes or root vegetables and pour a glass of Quivira's Cabernet Cuvée.

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Lamb Chops with Goat Cheese & Herbs

Treat yourself to a decadent meal of lamb chops with rich goat cheese and herbs that balance perfectly. Pair it with the Ranch 32 Meritage for an unforgettable meal.

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Venison Burger with Brie Cheese

A twist on the traditional beef burger, the venison burger will surly be a hit. Take a bite, take a sip of the Long Valley Ranch Cab to see how they complement each other. Here’s to you. Enjoy!

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Roasted Chicken with Tangerines & Olives

Incredibly simple and delicious, this chicken recipe from Metz Road is fresh, flavorful and the perfect pairing for their 2013 Chardonnay.

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Lamb, Leek and Pecorino Pizza

Sip on some amazing Stolo Pinot Noir while cooking (and eating) this savory, flavorful pizza. Topped with lamb, leeks and Pecorino cheese, everyone will be going back for seconds!

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Bruschetta Stolo with Wild Mushrooms and Burrata

Packed with wonderful flavors of wild mushrooms and cheese atop crunchy toasts. This is a great appetizer to serve with Stolo Pinot Noir.

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Charcuterie Platter with a Pinot Side

Certified Sommelier DeAnna Perry and cheese expert Courtney Coppinger have worked together to pair selections of cheese and cured meats with Testarossa's Artisan Wines.

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Smoked Salmon Salad

A fresh and delicious salad topped with decadent smoked salmon. A perfect dish for lunch, dinner, as a side and, of course, paired with a glass of Testarossa Pinot Noir.

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Italian Sausage Rigatoni with Spicy Cream Sauce

If you're a fan of spicy, this one's for you! Rich Italian sausage rigatoni topped with spicy cream sauce. Pair this with the Opolo 2011 Montagna-Mare.

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Frascatelli Carbonara

Not your typical week-day meal but one that you should add! Delicious flavors of cream, parmesan and pecorino cheese would pair with the Opolo 2014 Viognier.

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Roasted Sweet Potato Chili

Warm and inviting, this sweet potato chili will have you going back for seconds! The bold flavors of the chili would pair wonderfully with Opolo's 2013 Tempranillo or 2013 Sangiovese.

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Sautéed Duck Breast with Sun-Dried Cherry Sauce

The duck breast comes out of the oven tender and full of complex flavor, especially when topped with the sun-dried cherry sauce! Try pairing this meal with a glass of Pinot Noir.

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Crab Pasta Delight

A delightful mixture of creamy pasta with rich crab, garlic and topped with cheese. Try pairing it with Monterey Peninsula Winery's 1997 Doctor's Reserve Chardonnay.

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Rack of Lamb with Spring Onions & Bing Cherries

The sweetness of the spring onions and tart bing cherries combine to create an amazing compliment to the tender rack of lamb. Try pairing this with a glass of Gainey 2013 Pinot Noir.

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Spicy Garlic Shrimp

Incredibly easy and decadent, John's spicy garlic shrimp recipe definitely delivers a kick! Pair it with the Gainey 2013 Pinot Noir.

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Balinese Roasted Duck

Enjoy Luceánt's 2012 Pinot Noir with an amazing Balinese roasted duck meal. Its bound to have everyone going back for seconds!

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Roasted Mushrooms with Herbs

An incredibly flavorful main course or highly addictive side dish, these roasted mushrooms are tender, juicy and best when paired with Luceánt's 2012 Pinot Noir.

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Scheid's Salmon Bakes

Serve and watch the compliments roll in. Make a salad with light vinaigrette while the salmon bakes and in a few minutes you’ll have a tasty, healthy dish the whole family will enjoy. Pair it with the Scheid 2013 Pinot Noir.

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Chardonnay Soup

A delicious appetizer or main dish, this Chardonnay soup from Scheid Vineyards is an instant classic! Pair it with their 2014 Chardonnay.

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Stevenot Grilled Lamb Chop

Absolutely delicious! This lamb chop recipe from Stevenot Winery will be one you come back to again and again. Pair it with a Cabernet Sauvignon.

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Graziano's Chicken Piccata

A super easy recipe for any day of the week! On of the Graziano family favorites, this chicken piccata dish pairs beautifully with a glass of Pinot Bianco (Pinot Blanc).

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Green Olive Pesto

A creamy and authentic pesto pasta - a Graziano family favorite! Easy and delicious, you can try this on tonights pasta. Pair with Monte Volpe's Nebbiolo.

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Michael's Cornish Game Hens

This cornish game hen recipe is another great one from the Micheal Pozzan Winery. Covering the hens in an amazing apricot glaze gives the dish an extra sweetness that pairs wonderfully with the savory mustard. Try a glass of Chardonnay with this meal.

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Grilled Tuscan Steaks

Simple, straight-forward and undoubtedly tasty. One of those meals you'll return to over and over again. Pair it with Micheal Pozzan's 1998 Cabernet Sauvignon.

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Seared Scallops

"It has always amazed me what I can do with and inexpensive cut of meat and a great bottle of wine. This recipe is a perfect example. My mother taught me how to make this dish years ago and it brings back wonderful memories." - Mary Ann Pozzan

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Braised Italian Chuck Roast

Don't skip this recipe! An amazing blend of Italian flavors brought together with the meat and pasta (if you choose). Pair it with the Michael Pozzan 2001 Cabernet Sauvignon. **Roast will need to marinate overnight.

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Roast Chicken with Porcini Mushrooms

Mouthwatering chicken roast baked with herbs and garlic, drizzled with sauce and porcini mushrooms. Yum! Pair with the Contrada 2004 Sauvignon Blanc.

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Italian Poached Pears

The perfect ending to your meal, this decadent dessert is easy and, most of all, delicious! Pair it with the 2003 Contrada Cabernet Sauvignon.

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Garlic and Herb Roasted Pork Tenderloin

A meal well worth the effort! This pork tenderloin has nice flavors from the garlic, herbs and roasting. Perfect if paired with the Mueller 2012 Cuvée X Pinot Noir.

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Salmon with Mueller Pinot Noir Sauce

Delicious salmon with layered seasonings and cooked to perfection. Pair this with the Mueller 2012 Cuvée X Pinot Noir.

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Roasted Lamb with Juniper Berries

The perfect meal for a get together. This lamb roast comes out golden brown with flavors of garlic, rosemary and juniper berries. Pair it with the DeMoor Chardonnay for best results.

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Braised Veal Shanks Trieste Style

Tender veal shanks marinating in broth and spices while cooking for 2 hours. You can't beat the delicious flavor once its done! Pair it with the DeMoor Cabernet Sauvignon.

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Sauerbraten Meatballs with Egg Noodles

These German-style meatballs are easy and packed with flavors of beef, cloves, and allspice served over a bed of pasta and topped with a buttery sauce. Delicious! Pair this with Schug Winery's Pinot Noir.

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Slow Cooker German-Style Pot Roast

A perfect slow-cooked meal - start it in the morning and you'll have dinner waiting for you when you come home! Succulent roast surrounded by vegetables, potatoes and cabbage with a rich broth. You can't go wrong pairing this with the Schug Pinot Noir.

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Bacon Wrapped Prawns

Bacon and prawns...the best of both worlds and an amazing combination! Serve this with a topping of homemade chutney and a glass of Helwig Winery's 2014 'Sloughhouse' Viognier.

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Lamb Meatballs

Simple and delicious! This lamb meatball recipe is bursting with garlic, herbs, mushrooms, and kale topped with homemade fire roasted tomato sauce. Pair this meal with Helwig Winery's 2012 'Amador' Zinfandel.

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Oven Roasted Leg of Lamb

Tender and flavorful, Cline Cellars' Chef, Deanna Williams, seasons the lamb with a multitude of fresh herbs and then cooks it with an herb-mustard-honey glaze. A must try! Pair it with a glass of Mourvèdre.

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Risotto with Italian Sausage and Porcini Mushrooms

Coming from the Cline Cellars Kitchen, Chef Deanna Williams cooks up delicious risotto packed with rich flavors of Italian sausage, bacon, garlic and porcini mushrooms. Serve this with a glass of Cline Cellars Merlot!

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