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Bacon Wrapped Prawns

Gently simmer all relish ingredients in a saucepan for 5 minutes on l ...

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Lamb Meatballs

In a medium sized mixing bowl add lamb meat, pork meat, garlic, herbs ...

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Oven Roasted Leg of Lamb

Place lamb on flat surface, cover with plastic wrap, pout to 1/2" thi ...

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Risotto with Italian Sausage and Porcini Mushrooms

Sauté Porcini Mushrooms in olive oil, reserve. Remove sausage from c ...

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Spicy Puttanesca Penne Pasta

In a large pot heat the olive oil over medium high heat. Add the onio ...

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Ben's Mushroom Risoto

Soak the dried mushrooms Put the dried mushrooms into a large ...

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Fennel-Garlic Pork Roast

Make the Brine: In a medium saucepan, combine the honey, peppe ...

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Wild Mushrooms and Burrata Bruschetta

In a large bowl, toss the mushrooms with the garlic, rosemary, lemon ...

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Salmon Burgers with Ginger Mayonnaise

Discard bone in salmon and finely hand chop. In a bowl, stir together ...

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Cornish Game Hens with Pinot Noir-Cherry Sauce

Combine chicken broth, Pinot Noir, Madeira, garlic, cherries, spices ...

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Mushroom Lasagna

Preheat oven to 350°. Place a large pan over med.-high and add 1/4 cu ...

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Grilled Swordfish

For the sauce, cook the onions and fennel in the oil in a large sauté ...

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Pizza Margherita

Step 1: Place a pizza stone or tiles on the middle rack of you ...

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Roasted Chicken Thighs with Winter Squash

Step 1: Bring a small pot of salted water to a boil; drop in l ...

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Wild Mushroom and Butter Bean Pasta

Step 1: Put beans in a pot and cover with water by 2 inches. A ...

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Roasted Chicken with Figs and Rosemary

Step 1: In a large bowl, toss chicken with salt, rosemary, gar ...

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Watercress Soup

Step 1: Wash and prepare the watercress leaves by removing the ...

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Crème Brûlée filled Profiteroles

For the Profiteroles: Step 1: Preheat the oven to 350ºF ...

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Pork Loin with Mushrooms, Cream and Potatoes

For the Pork Loin: Step 1: Prepare the pork loin by rin ...

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Scrambled Eggs with Spinach

Step 1: Heat olive oil in a pan and sauté mushrooms (if you ar ...

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Roast Leg of Lamb with Rosemary & Lavender

Preheat the oven to 450 degrees. In a small bowl, whisk 1/4 cup of ol ...

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Roasted Cornish Game Hens

Preheat oven to 450 degrees. Using your index finger, loosen the skin ...

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Porco Alentejana (Pork with Potatoes and Clams)

For the Pork: Combine all the ingredients in a slow cooker. Co ...

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Fresh Bread with Tomato Jam and Portuguese Goat Cheese

Prepare your freshly baked bread by slicing it into 1 in. thick piece ...

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Chafana de Borrego (Lamb Stew)

Combine the lamb, garlic, bay leaves, parsley, mint, paprika, salt an ...

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Grilled Chicken Salad with Goat Cheese

Rub chicken with herbs, salt and pepper. Grill chicken for 10 minutes ...

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Ceviche

Combine lime juice and fish in a medium sized bowl. Once mixed well, ...

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Risotto

Soak porcini in 2 cups of lukewarm water for 1/2 hour. Drain and rese ...

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Grilled Salmon Steaks & Pineapple Salsa

Blend all salsa ingredients; refrigerate 4 hours before serving. Gril ...

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Pork Tenderloin with Pomegranate Sauce

Mix cumin, coriander, pepper, cinnamon, and salt together in a shallo ...

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Grilled Sea Bass with Tropical Salsa

Combine first 10 ingredients in medium bowl; season with salt. Chill ...

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Pork Chops with Cranberry Reduction

Sprinkle kosher salt over pork chops, 1 teaspoon per side. Press to a ...

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Mushroom Toasts

Butter brioche and toast in oven until golden brown. Set aside. Heat ...

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Pinot-Braised Lamb Shanks with Maple-Glazed Apples

For the Lamb Shanks: Preheat oven to 375 °F. Heat 1/4 cup oil ...

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Benovia Pinot Noir Truffles

Chop chocolates into small pieces and place in heat proof bowl. Micro ...

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Marinated Grilled Flank Steak

Lay the flank steak out flat. Sprinkle the olive oil, pepper and seas ...

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Crab with Emerald Sauce

Bring three quarts of water to a boil in a 5 to 6 quart pan over high ...

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Kachemak Bay Oysters on the Half Shell

Mix all ingredients for mignonette and taste it - add more lime juice ...

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Grilled Lamb Chops Rova Resort

Mix together all ingredients except the lamb chops in a small bowl. P ...

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Wild Alaskan Salmon Southern Style

Rub salmon with a little olive oil and sprinkle generously with salt ...

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Eggplant Caponata

Heat oil in heavy large pot over medium heat. Add eggplant, onion, an ...

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Grilled Salmon with Lemon-Herb Butter Sauce

1. Heat gas or charcoal grill. In small saucepan, combine shal ...

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Spice-Rubbed Grilled Pork Chops

At least 1 and up to 8 hours before you plan to grill the pork chops, ...

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Pasta with Basil Pesto Cream Sauce

For the Basil Pesto: First and foremost wash basil and parsle ...

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Port Wine Braised Beef Short Ribs

Trim short ribs of excess fat, then season with salt and pepper. In l ...

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Sour-Orange Yucatan Chickens

1. In a food processor, mince the garlic with the vegetable oi ...

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Snapper with Chorizo

Season the snapper with lemon juice and a little salt. Leave to marin ...

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Stewed Pork Loin with Carrot & Leeks

Season the meat with a little salt, pepper, chopped garlic, bay leaf, ...

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Portuguese Steak

Season the steaks with white wine, chopped garlic, bay leaves, pepper ...

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Beer Battered Fish and Chips

In a medium mixing bowl, sift together the flour and salt. Use a whis ...

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