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Italian Sausage Rigatoni with Spicy Cream Sauce

1. Heat olive oil in a large pan and cook onion until it start ...

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Frascatelli Carbonara

In a large skillet, heat olive oil. Add the pancetta and cook over mo ...

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Roasted Sweet Potato Chili

Rinse beans, place in a non-reactive bowl and cover with 3 inches of ...

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Sautéed Duck Breast with Sun-Dried Cherry Sauce

Preheat oven to 350 degrees. With a sharp knife score the fat side of ...

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Crab Pasta Delight

Heat 10-inch sauté pan on high heat. Add heavy cream, reduce to 1/3. ...

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Rack of Lamb with Spring Onions & Bing Cherries

Preheat the oven to 300 degrees. Set the lamb on a clean work surface ...

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Spicy Garlic Shrimp

Heat a large skillet over medium high heat. Add extra-virgin Olive Oi ...

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Balinese Roasted Duck

Heat oven to 350°. Place duck on a double thickness of aluminum foil, ...

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Roasted Mushrooms with Herbs

Heat the oven to 475°F. Line a large baking sheet with parchment. Tos ...

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Scheid's Salmon Bakes

Preheat oven to 400° and generously grease a glass baking dish with o ...

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Chardonnay Soup

Melt butter with olive oil in an 8 quart stock pot on medium heat. Ad ...

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Stevenot Grilled Lamb Chop

Rinse chops under cold water and pat dry with paper towel. Place in a ...

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Graziano's Chicken Piccata

Pound chicken breasts until thin. Season with salt and pepper, then f ...

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Green Olive Pesto

Drain olives, rinse well and pat dry. In a food processor, puree the ...

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Michael's Cornish Game Hens

Salt and pepper the hens inside and out. Rub with olive oil and roast ...

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Grilled Tuscan Steaks

Prepare barbecue. In small sauce pan combine olive oil, garlic and ro ...

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Seared Scallops

Clean and dry scallops. Heat olive oil in large sauté pan and add sca ...

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Braised Italian Chuck Roast

Marinate the chuck roast in the wine, olive oil, and salt and pepper ...

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Roast Chicken with Porcini Mushrooms

Heat Dutch oven over medium heat. Add garlic cloves and brown for 3 m ...

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Italian Poached Pears

Pour wine into a heavy sauce pan large enough to accommodate all the ...

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Garlic and Herb Roasted Pork Tenderloin

Heat the oven to 475°F. Take the pork tenderloins out of their packag ...

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Salmon with Mueller Pinot Noir Sauce

Combine shallots, garlic, tomato, wine and vinegar in a sauce pan. Re ...

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Roasted Lamb with Juniper Berries

Put all ingredients into a heavy casserole dish. Cover and cook on to ...

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Braised Veal Shanks Trieste Style

Preheat oven to 350ºF. Choose a heavy casserole, just large enough fo ...

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Sauerbraten Meatballs with Egg Noodles

Combine ground beef, milk, bread crumbs, cloves, allspice, salt and p ...

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Slow Cooker German-Style Pot Roast

In a small bowl, stir together salt, dried onion, pepper and nutmeg. ...

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Bacon Wrapped Prawns

Gently simmer all relish ingredients in a saucepan for 5 minutes on l ...

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Lamb Meatballs

In a medium sized mixing bowl add lamb meat, pork meat, garlic, herbs ...

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Oven Roasted Leg of Lamb

Place lamb on flat surface, cover with plastic wrap, pout to 1/2" thi ...

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Risotto with Italian Sausage and Porcini Mushrooms

Sauté Porcini Mushrooms in olive oil, reserve. Remove sausage from c ...

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Spicy Puttanesca Penne Pasta

In a large pot heat the olive oil over medium high heat. Add the onio ...

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Ben's Mushroom Risotto

Soak the dried mushrooms Put the dried mushrooms into a large ...

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Fennel-Garlic Pork Roast

Make the Brine: In a medium saucepan, combine the honey, peppe ...

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Wild Mushrooms and Burrata Bruschetta

In a large bowl, toss the mushrooms with the garlic, rosemary, lemon ...

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Salmon Burgers with Ginger Mayonnaise

Discard bone in salmon and finely hand chop. In a bowl, stir together ...

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Cornish Game Hens with Pinot Noir-Cherry Sauce

Combine chicken broth, Pinot Noir, Madeira, garlic, cherries, spices ...

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Mushroom Lasagna

Preheat oven to 350°. Place a large pan over med.-high and add 1/4 cu ...

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Grilled Swordfish

For the sauce, cook the onions and fennel in the oil in a large sauté ...

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Pizza Margherita

Step 1: Place a pizza stone or tiles on the middle rack of you ...

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Roasted Chicken Thighs with Winter Squash

Step 1: Bring a small pot of salted water to a boil; drop in l ...

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Wild Mushroom and Butter Bean Pasta

Step 1: Put beans in a pot and cover with water by 2 inches. A ...

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Roasted Chicken with Figs and Rosemary

Step 1: In a large bowl, toss chicken with salt, rosemary, gar ...

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Watercress Soup

Step 1: Wash and prepare the watercress leaves by removing the ...

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Crème Brûlée filled Profiteroles

For the Profiteroles: Step 1: Preheat the oven to 350ºF ...

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Pork Loin with Mushrooms, Cream and Potatoes

For the Pork Loin: Step 1: Prepare the pork loin by rin ...

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Scrambled Eggs with Spinach

Step 1: Heat olive oil in a pan and sauté mushrooms (if you ar ...

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Roast Leg of Lamb with Rosemary & Lavender

Preheat the oven to 450 degrees. In a small bowl, whisk 1/4 cup of ol ...

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Roasted Cornish Game Hens

Preheat oven to 450 degrees. Using your index finger, loosen the skin ...

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Porco Alentejana (Pork with Potatoes and Clams)

For the Pork: Combine all the ingredients in a slow cooker. Co ...

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Fresh Bread with Tomato Jam and Portuguese Goat Cheese

Prepare your freshly baked bread by slicing it into 1 in. thick piece ...

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