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Ziti with Portobello Mushrooms, Caramelized Onions & Goat Cheese

Meaty mushrooms are enhanced by sweet caramelized onions and just enough tangy melted goat cheese in this delicious year-round pasta. Pair this meal with a bottle of Keller Estate's Pinot Noir.

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Coq au Vin

Fast. Easy. Delicious. What more could you ask for? A recipe from Keller Estate, this wonderful chicken dish is perfect paired with a glass of Pinot Noir. **Chicken will need to be refrigerated overnight.

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Sautéd Duck Breasts with Wild Mushrooms

Fantastically tender, this duck breast recipe is great for any day of the week, especially paired with the Domaine Anderson Pinot Noir.

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Balsamic Roast Pork Tenderloin

This Balsamic Roast Pork Tenderloin looks like you spent a lot of time on it, but it’s on the table in 35 minutes. A spot on Italian inspired dinner. Pair it with the Domaine Anderson Pinot Noir!

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Seared Scallops with Lemon Orzo

Simple yet decadent, these scallops will practically melt in your mouth! An amazing combination of onion, orzo pasta, white wine, thyme and lemon juice will have you going back for seconds. From Midnight Cellars' kitchen, enjoy this recipe along with a glass of their Chardonnay.

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Stuffed Bacon Cheeseburgers

Straight from Midnight Cellars' kitchen, treat yourself and your guests to a feats of stuffed bacon cheeseburgers. Trust us...they're even more delicious than they sound! Pair with the Midnight Full Moon Red Blend.

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Crab Cakes with a Lemon Aioli

These succulent, meaty crab cakes are a must-try! Especially when served with the lemon aioli sauce and a nice glass of Santerra Cellars 2001 Dolcetto.

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Wild Mushroom Frittata with Asparagus and Herbs

Simple and delicious, this wild mushroom frittata is excellent served as breakfast, lunch or dinner! Serve with the Santerra Cellars 2000 Rosso for the best match.

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Grilled Potato and Onion Salad with Blue Cheese and Bacon

A mix of crumbly cheese, crispy bacon and charred red onions. This savory combination with tender new potatoes is incredibly good as a side with grilled beef tenderloin or steak. Pair it with the Joseph Jewell Pinot Noir.

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Camlow's Roasted Mushrooms with Herbs

Great as a main dish or a side dish, these roasted mushrooms are savory and offer amazing aromas of mushrooms and fresh herbs. Try pairing it with the 2013 Camlow Pinot Noir.

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Camlow's BBQ Rub & Mop

Most folks don't associate BBQ and Pinot, but this rub and mop work well with pork, tri-tip and even chicken. This recipe has been in my family for years. Pair it with the Camlow Cellars 2013 Pinot Noir.

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Joseph Jewell's Lamb Shanks

My personal favorite with our 2012 Hallberg Pinot Noir is Lamb Shanks. This wine has the structure and body to pair with red meats and I feel that this dish complement the Hallberg Pinot.

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Poached Salmon with Hollandaise

This delicious recipe was conceived by Petros and Maureen Lolonis. They graciously agreed to share this family favorite with Gold Medal Wine Club members. Enjoy a glass of their Private Reserve Chardonnay for the best match.

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Chinese Black Tea Chicken

This delicious recipe by Marilyn Tsai is full of unique and wonderful flavors. The black tea adds just enough to bring out the other spices. Pair it with a glass of Greenwood Ridge Merlot. **Chicken will need to marinate for at least 24 hours.

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Crab Pasta with Emerald Sauce

The earthiness of the flavors in this recipe is enhanced by Greenwood Ridge's award-winning Pinot Noir. Bet you can't have only one glass!

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Mediterranean Lamb Chops

A Greenwood Ridge Family Recipe! Don't miss out on this Mediterranean style lamb chops recipe. Loaded with flavors of rosemary infused vinegar and black olives, this dish would pair perfectly with a glass of Greenwood Ridge Merlot.

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Middle Eastern Red Snapper with Vinaigrette

Straight from the Greenwood Ridge kitchen to share with Gold Medal Wine Club Members! Exquisite flavors from the fish and vinaigrette will make this a staple dish in your home. Enjoy with a bottle of Greenwood Ridge Sauvignon Blanc.

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Cioppino

Summer is here! And what better way to enjoy summer eating than with fresh seafood and a great bottle of wine? We share with our members this month Gold Medal Wine Club's all-time favorite recipe - Cioppino!

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Chicken Wrapped in Bacon with WWW Original Spicy Sweet Blacksauce

Use any of your Wild West Worcester Hot Sauce Sachets for this recipe and you will certainly be ordering a full bottle! Amazing and unique flavors from the hot sauces add just the right amount of heat without sacrificing taste. Try pairing your chicken with the Mission Estate 2014 Pinot Noir.

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Banana Oat Bread

It doesn't get much better than New Zealand honey! Try this Banana Oat Bread with creamy, artisan Kamahi honey baked right in. Add more on top and really enjoy the intricate flavors of this dreamy honey. Try pairing it with the Mission Estate Sauvignon Blanc.

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F & F Strawberry and Chocolate Tarts

Make a few mini tarts or one big one - either way you'll be happy you did! The Dark Chocolate Peanut Butter stands out as a delicious and unique twist to the traditional tart base. Add in the filling, top with a fresh strawberry and voilà! Try pairing it with the Mission Estate Cabernet Franc.

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Roast Carrots & Parsnips Tossed in Onion Balsamic Marmalata

A firm favorite in our household and amongst our friends. It is designed to be fairly quick and easy to prepare and have the special addition of the Wild Country Onion Balsamic Marmalata! Absolutely delicious and a perfect side dish to any meal. Pair it with the Mission Estate 2014 Reserve Sauvignon Blanc.

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BBQ Pork Cutlets

An authentic New Zealand BBQ recipe featuring mouthwatering Pork Cutlets! A special thanks to the Artisan Vinegar company and to Tania for supplying this yummy recipe. You can find the Lager Vinegar in our New Zealand Adventure Package. Pair this meal with a bottle of the Mission Estate 2014 Reserve Cabernet Franc.

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Dark Chocolate Peanut Butter Mousse with Date Caramel and Dark Chocolate Ganache

This decadent dessert is not only a treat for your tastebuds, but a treat for the eyes too! The Dark Chocolate Peanut Butter Mousse recipe provided by Fix and Fogg is the perfect (and easy!) way to satisfy anyone's sweet-tooth! Try pairing it with a glass of Mission Estate 2014 Reserve Pinot Noir.

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Haak's Seared Ahi Tuna

So easy, so quick but oh-so good! This recipe for seared Ahi Tuna is definitely one to put on the favorites list. The tuna is simply seasoned, seared and topped with your choice of dipping sauce. Pair this with a bottle of the Kessler-Haak Pinot Noir.

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Kessler-Haak Roast Chicken with Lemon and Fresh Herbs

This simple recipe will fill your home with the enticing and mouthwatering smells of a classic home-cooked meal. The roasted chicken is flavorful and tender. Serve with mashed potatoes, green beans and a glass of the Kessler-Haak Pinot Noir.

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SRH Roast Duck with Potatoes, Figs and Rosemary

Tender meat and succulent flavors lend this dish 5 stars in our book! The figs bring a sweeter element to the recipe and balance perfectly with the duck and potatoes. Pair this with the Dragonette 2014 Pinot Noir.

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Dragonette Grilled Mushroom Risotto

A decedent and comforting meal that the whole family will enjoy. Robust flavors of the risotto come from the onion, white wine, mushrooms, cheese and fresh herbs. Make sure to pair this with the Dragonette 2014 Pinot Noir.

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Tri-Tip with Pico de Gallo Salsa

Amazing tri-tip meal served with homemade Pico de Gallo Salsa and a side of Garlic Bread. Pair it with the Trenza 2013 Tinto.

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Salmon with Apricot Jalapeño Preserves

Tender and flavorful grilled salmon steaks accompanied by citrus asparagus and topped with jalapeño preserves. The best of all worlds! Pair this with the Tangent 2013 Grenache Blanc.

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Roast Turkey with Cranberry & Sage Stuffing

It doesn't have to be Thanksgiving to roast a turkey! Enjoy this fantastic recipe provided by Hastwell & Lightfoot Vineyards to pair with their 2015 Cabernet Franc. A beautiful roast turkey stuffed with cranberry and sage stuffing, then topped with gravy. Yum!

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BBQ T-Bone Steak with Chimichurri Salsa

An amazingly flavorful T-bone steak topped with chimichurri salsa. Serve it with a side of potatoes and a crisp green salad and you have the perfect meal! Pair it with the Hastwell & Lightfoot 2012 Shiraz.

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Prosciutto, Melon and Mozzarella Skewers

A perfect and scrumptious appetizer for your next party or an addition to tonights meal. Fresh, sweet melon wrapped with Italian Prosciutto and finished with mozzarella cheese. This delightful hors d'oeuvre pairs nicely with the 2016 Vermentino from Hastwell & Lightfoot Vineyards.

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Jeannette Bruce's Green Peppercorn Chicken

When David and Jeannette aren't making wine, they can usually be found in the Bruce kitchen concocting another great meal to complement their wines. Try out this green peppercorn chicken with a glass of the Vintner's Select Petite Sirah - you won't regret it!

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David Bruce's Leftover Turkey

A favorite of David Bruce, this leftover turkey dish combines comfort and amazing flavor. Pair it with the 1989 Pinot Noir for a fantastic tasting experience.

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Vegetable Bulgur Stew

The versatility of Chardonnay as an accompaniment to food depends entirely on the acidity (tartness) of the wine. The David Bruce 1991 Chardonnay is a perfect example of a palatable wine suitable for a range of dishes, including this rich and savory bulgur stew.

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Skordalia - A Cretan Garlic Dip

Everyone knows that Greek Food is some of the healthiest on Earth. But it is also one of the tastiest. The following dip demands a spicy wine, for that reason a Zinfandel or David Bruce's Petite Sirah is an excellent accompaniment.

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Tondré Grapefield Lamb Stew on Polenta Patty

A delicious stew from Tondré Wines to pair with their 2011 Pinto Noir. Hearty ingredients mix to create a warm, flavorful stew that is perfect with a side of salad, bread and a glass of Pinot Noir.

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Grilled Herbed Lamb Tondré on Arugula Spinach

An easy lamb recipe marinated in a mixture of red wine, mustard, garlic and herbs and then cooked to perfection. Open a bottle of Tondré 2011 Pinot Noir and serve lamb over a bed of arugula or spinach and add your favorite sides.

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Pinot Noir demi-glace Reduction Sauce

An amazing sauce to pair with a number of red meat dishes. Drizzle this Pinot Noir demi-glace over tonights meal and enjoy it with a glass of La Pitchoune 2013 Pinot Noir.

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Roasted Walnut Basil Pesto & Sausage Flatbread

Try your hand at homemade flatbread and a delicious spread of roasted walnut basil pesto with sausage! Super tasty and excellent when paired with the La Pitchoune 2013 Pinot Noir.

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Quivira Grilled Fish Marinated in Quivira Sauvignon Blanc

Amazingly tender fish prepared on the grill and smoked until flakey. Serve with your favorite vegetables and a bottle of Quivira Sauvignon Blanc!

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Quivira Vineyard's Grilled New York Strip Steaks

Outstanding charcoal-grilled strip steaks topped with a dollop of Gorgonzola cheese and butter. Serve over a bed of roasted potatoes or root vegetables and pour a glass of Quivira's Cabernet Cuvée.

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Lamb Chops with Goat Cheese & Herbs

Treat yourself to a decadent meal of lamb chops with rich goat cheese and herbs that balance perfectly. Pair it with the Ranch 32 Meritage for an unforgettable meal.

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Venison Burger with Brie Cheese

A twist on the traditional beef burger, the venison burger will surly be a hit. Take a bite, take a sip of the Long Valley Ranch Cab to see how they complement each other. Here’s to you. Enjoy!

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Roasted Chicken with Tangerines & Olives

Incredibly simple and delicious, this chicken recipe from Metz Road is fresh, flavorful and the perfect pairing for their 2013 Chardonnay.

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Lamb, Leek and Pecorino Pizza

Sip on some amazing Stolo Pinot Noir while cooking (and eating) this savory, flavorful pizza. Topped with lamb, leeks and Pecorino cheese, everyone will be going back for seconds!

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Bruschetta Stolo with Wild Mushrooms and Burrata

Packed with wonderful flavors of wild mushrooms and cheese atop crunchy toasts. This is a great appetizer to serve with Stolo Pinot Noir.

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Charcuterie Platter with a Pinot Side

Certified Sommelier DeAnna Perry and cheese expert Courtney Coppinger have worked together to pair selections of cheese and cured meats with Testarossa's Artisan Wines.

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Smoked Salmon Salad

A fresh and delicious salad topped with decadent smoked salmon. A perfect dish for lunch, dinner, as a side and, of course, paired with a glass of Testarossa Pinot Noir.

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