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Wild Alaskan Salmon Southern Style

Featured by Lawer Estates in the Gold Wine Club.
Wild Alaskan Salmon Southern Style


Fresh wild Alaskan salmon with Cajun seasoning, parsley, lemon and drizzled with pecan butter. Pair this with a bottle of Syrah.

Yield: 4
Prep Time: 8 Minutes
Cook Time: 20 Minutes


• 1/2 lb. wild Alaskan salmon fillet
• 2 tbsp unsalted butter
• 1/2 cup coarsely chopped pecans
• 1 tsp. Cajun seasoning
• 2 tbsp fresh parsley, finely chopped
• 1 fresh lemon
• Olive oil


Rub salmon with a little olive oil and sprinkle generously with salt and pepper. Grill salmon over a medium hot fire or gas grill for approximately 3 minutes per side, depending on the thickness of the fillet, for medium rare. Remove to a plate and cover with foil.

Melt butter in a small to medium-size skillet over medium heat and add pecans and Cajun seasoning. Cook for 3-5 minutes until pecans are golden brown, being careful not to burn them. Stir in fresh parsley and a squeeze of fresh lemon.

Divide salmon into 4 pieces and spoon pecan butter over each portion. Creamy grits and collard greens are a good accompaniment.

Recipe provided by Lawer Estates.

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