Stevenot Grilled Lamb Chop

Featured by Stevenot Winery in the Gold Wine Club.

Description

Absolutely delicious! This lamb chop recipe from Stevenot Winery will be one you come back to again and again. Pair it with a Cabernet Sauvignon.

Yield: 4
Prep Time: 70 Minutes
Cook Time: 8 Minutes

Ingredients


• 12 small lamb chops (cut from rack of spring lamb)
• 1 cup olive oil
• 1/2 cup freshly squeezed lemon juice
• 2 tablespoons chopped garlic
• 2 tablespoons chopped fresh rosemary
• salt to taste
• freshly ground pepper
• vegetable oil for brushing on grill
• lemon slices for garnish

Instructions


Rinse chops under cold water and pat dry with paper towel. Place in a shallow pan. Pour oil and lemon over chops. Sprinkle with garlic and rosemary. Cover and marinate at room temperature for 1 hour.

Start BBQ. When ready for direct heating, brush grill with vegetable oil. Place chops on rack, salt and pepper to taste. Turning once approximately 3 minutes on each side for medium rare.

Serve with lemon slices.



Recommended Pairings

Long Valley

2013 Cabernet Sauvignon
Special Selection
$20.00 $18.00 x 2

JAX

2014 Cabernet Sauvignon
93 Points
$50.00 $44.00 x 2

Sojourn

2013 Cabernet Sauvignon
94 Points
$125.00 $108.00 x 2

Mirror

2013 Cabernet Sauvignon
94 Points
$105.00 $90.00 x 2

Jean Edwards

2012 Cabernet Sauvignon
75 Cases Produced
$65.00 $56.00 x 2

Pine & Brown

2013 Cabernet Sauvignon
91 Points
$75.00 $59.00 x 2

Sagebrush Annie's

2010 Cabernet Sauvignon
9 Gold Medals
$48.00 $44.00 x 2