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Spring Vegetable Saute

Featured by Rabbit Ridge Winery in the Gold Wine Club.
Spring Vegetable Saute


Enjoy this fresh spring dish with your favorite Chardonnay from your wine subscription box. Cheers!

Yield: 2
Prep Time: 15 Minutes
Cook Time: 10 Minutes


• Chinese pea pods
• Red and yellow bell pepper, juliened
• Aspagragus tips
• 1 Chicken bouillon cube
• 1/2 C water
• 2 t. cornstarch
• 3/4 c. Rabbit Ridge Chardonnay
• Toasted silvered almonds


In a saute pan, bring water and bouillon to a boil. Add all vegetables. Saute 2-3 minutes. turn heat DOWN.In a small bowl, combine cornstarch and wine. Add wine mixture to the vegetables and stir until thickened. Transfer to a serving bowl and sprinkle with almonds.

Recipe sourced by Rabbit Ridge

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