Spring Vegetable Saute

A featured Wine Club recipe for Rabbit Ridge Winery.

Description

Enjoy this fresh spring dish with your favorite Chardonnay from your wine subscription box. Cheers!

Yield: 2
Prep Time: 15 Minutes
Cook Time: 10 Minutes

Ingredients

• Chinese pea pods
• Red and yellow bell pepper, juliened
• Aspagragus tips
• 1 Chicken bouillon cube
• 1/2 C water
• 2 t. cornstarch
• 3/4 c. Rabbit Ridge Chardonnay
• Toasted silvered almonds

Instructions

In a saute pan, bring water and bouillon to a boil. Add all vegetables. Saute 2-3 minutes. turn heat DOWN.In a small bowl, combine cornstarch and wine. Add wine mixture to the vegetables and stir until thickened. Transfer to a serving bowl and sprinkle with almonds.

Recipe sourced by Rabbit Ridge

Listed below is an array of superb, medal-winning wines from our six exceptional Wine Clubs. Since 1992, we have been including recipes in our Gold Wine Club shipments for our members to enjoy with their selected wines. Take a look below and discover the perfect wine pairing for the recipe featured above!