Spezzatino

Featured by Per Bacco Cellars in the Pinot Noir Wine Club.
Spezzatino

Description

Hearty and delicious, this Italian stew is perfect served with crusty bread or mashed potatoes and, of course, a glass of Pinot Noir!

Yield: 2 - 4
Prep Time: 25 Minutes
Cook Time: 50 Minutes

Ingredients


• 1 lb. veal, cut into bite-size pieces (spezzato)
• 1 Bay leaf, dried
• 1 lb. fresh mushrooms, chopped
• 1 small onion, chopped
• 1 clove of garlic, peeled and crushed
• 1 cup white wine
• 2 Tbs. unsalted butter
• 2 Tbs. good olive oil
• Italian parsley, chopped for garnish
• Salt & pepper to taste

Instructions


In a saucepan, on medium heat, saute the onion and garlic until transparent. Reduce the heat and add the veal pieces and bay leaf. Lightly brown while stirring regularly. Add the white wine, cover, and cook on low heat for about 20 minutes.

Add the mushroom pieces, salt and pepper, and cook, covered for another 20 minutes. Serve with a glass of Pinot Noir and enjoy!



Recommended Pairings

Alma Fría

2013 Pinot Noir
150 Cases Produced
$58.00 $48.00 x 2

Camlow

2013 Pinot Noir
91 Points
$38.00 $33.00 x 2

Joseph Jewell

2012 Pinot Noir
92 Points
$50.00 $43.00 x 2

Gregory James

2014 Pinot Noir
91 Points
$58.00 $48.00 x 2

Alma Rosa

2014 Pinot Noir
Gold Medal
$28.00 $23.00 x 2

Mission Estate

2014 Pinot Noir
New Zealand
$35.00 $29.00 x 2

Dragonette

2014 Pinot Noir
92 Points
$45.00 $39.00 x 2

Kessler-Haak

2013 Pinot Noir
93 Points
$48.00 $42.00 x 2