South African Chutney Chicken

Featured by Simonsig Estate Winery in the International Wine Club.


4 Tbs. olive oil
1 small onion, finely chopped
1 garlic clove, finely chopped
1 red chili, deseeded and finely chopped
6 Tbs. mango chutney
1 Tbs. Worcestershire sauce
6 Tbs. mayonnaise
8 chicken thighs, skin on and bone on


Heat oven to 375 degrees Fahrenheit. Heat the oil in a frying pan over medium heat and cook the onion, garlic and chili for a few minutes, until softened. Stir in the chutney, Worcestershire sauce and mayonnaise. Taste and season as needed.

Arrange the chicken on a foil-lined baking tray and spoon over the chutney mixture. Roast the chicken in the oven for 40 to 45 minutes, until cooked through and sticky. Serve with a green salad and enjoy!

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