Smoked Salmon with Cream Cheese, Capers, and Red Onion

A featured Wine Club recipe for Tondré Wines.

Description

Enjoy these tasty salmon morsels with a glass of Tondré Pinot Noir from your latest Gold Medal Wine Club shipment!

Yield: 6-8 toasts
Prep Time: 10 Minutes
Cook Time: 0 Minutes

Ingredients

• 8 oz. cream cheese, softened
• 2 oz. capers, roughly chopped
• 1/4 cup finely chopped red onion
• 1 lemon, zested and juiced
• Kosher salt and freshly ground black pepper, to taste
• Rye toast points
• 6 oz. smoked salmon

Instructions

1. Combine cream cheese, capers, red onion, lemon zest and juice, salt, and pepper.

2. Spread on toast points; top with smoked salmon.

Recipe provided by Tondré Wines.

The Pinot Noirs listed below are award-winning selections from our various Wine Clubs. These are wines made by some of the finest California, Washington and Oregon winemakers and renowned international wineries. Sit back, relax and enjoy the recipe above paired with one of the many fantastic bottles of Pinot Noir selected for our Wine of the Month Club members!