Smoked Salmon with Cream Cheese, Capers, and Red Onion

Featured by Tondré Wines in the Pinot Noir Wine Club.
Smoked Salmon with Cream Cheese, Capers, and Red Onion

Description

Enjoy these tasty salmon morsels with a glass of Tondré Pinot Noir from your latest Gold Medal Wine Club shipment!

Yield: 6-8 toasts
Prep Time: 10 Minutes
Cook Time: 0 Minutes

Ingredients


• 8 oz. cream cheese, softened
• 2 oz. capers, roughly chopped
• 1/4 cup finely chopped red onion
• 1 lemon, zested and juiced
• Kosher salt and freshly ground black pepper, to taste
• Rye toast points
• 6 oz. smoked salmon

Instructions


1. Combine cream cheese, capers, red onion, lemon zest and juice, salt, and pepper.

2. Spread on toast points; top with smoked salmon.

Recipe provided by Tondré Wines.



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