Smoked Salmon with Cream Cheese, Capers, and Red Onion

A featured Wine Club recipe for Tondré Wines.
Smoked Salmon with Cream Cheese, Capers, and Red Onion

Description

Enjoy these tasty salmon morsels with a glass of Tondré Pinot Noir from your latest Gold Medal Wine Club shipment!

Yield: 6-8 toasts
Prep Time: 10 Minutes
Cook Time: 0 Minutes

Ingredients


• 8 oz. cream cheese, softened
• 2 oz. capers, roughly chopped
• 1/4 cup finely chopped red onion
• 1 lemon, zested and juiced
• Kosher salt and freshly ground black pepper, to taste
• Rye toast points
• 6 oz. smoked salmon

Instructions


1. Combine cream cheese, capers, red onion, lemon zest and juice, salt, and pepper.

2. Spread on toast points; top with smoked salmon.

Recipe provided by Tondré Wines.