Smoked Salmon & Bowtie PastaFeatured by Morello Wines in the Gold Wine Club.
This recipe is a great pantry dish. You can make it about as quickly as boiling pasta! Depending on the flavor and strength of the Salmon, the amounts of each ingredient should be adjusted to your desired tastes. Serve with the Morello 2012 Chardonnay.Yield: 4
Prep Time: 10 Minutes
Cook Time: 15 Minutes
• 1 lb dried Bowtie Pasta (or your favorite)
• 1/4 lb Smoked Salmon with black pepper
• 1 cup of frozen peas
• 1/3 cup shredded Parmesan cheese
• 4+ Tbs olive oil
Cook the pasta normally and drain. While pasta is boiling, cube or tear apart the Smoked Salmon and separate from skin, into bite sized pieces. Mix in Smoked Salmon, frozen peas, Parmesan cheese and olive oil, all to taste. Season with Salt & Pepper to taste.
Serve and enjoy!