Smoked Salmon & Bowtie Pasta

Featured by Morello Wines in the Gold Wine Club.
Smoked Salmon & Bowtie Pasta

Description

This recipe is a great pantry dish. You can make it about as quickly as boiling pasta! Depending on the flavor and strength of the Salmon, the amounts of each ingredient should be adjusted to your desired tastes. Serve with the Morello 2012 Chardonnay.

Yield: 4
Prep Time: 10 Minutes
Cook Time: 15 Minutes

Ingredients


• 1 lb dried Bowtie Pasta (or your favorite)
• 1/4 lb Smoked Salmon with black pepper
• 1 cup of frozen peas
• 1/3 cup shredded Parmesan cheese
• 4+ Tbs olive oil
• Salt
• Pepper

Instructions


Cook the pasta normally and drain. While pasta is boiling, cube or tear apart the Smoked Salmon and separate from skin, into bite sized pieces. Mix in Smoked Salmon, frozen peas, Parmesan cheese and olive oil, all to taste. Season with Salt & Pepper to taste.

Serve and enjoy!




Recommended Pairings

Vino Valpredo

2013 Chardonnay
Special Selection
$22.00 $19.50 x 2

Moone Tsai

2014 Chardonnay
94 Points
$75.00 $65.00 x 2

Hilliard Bruce

2013 Chardonnay
93+ Points
$35.00 $30.00 x 2

Midnight Cellars

2014 Chardonnay
91 Points
$29.00 $22.50 x 2

Midnight Cellars

2015 Chardonnay
Special Selection
$29.00 $22.50 x 2

Barden

2015 Chardonnay
94 Points
$48.00 $43.00 x 2

Hanaiali’i

2015 Chardonnay
90 Points
$25.00 $21.00 x 2

Lewis

2015 Chardonnay
92 Points
$55.00 $49.00 x 2