Smoked Red Wine Marinated Tri Tip

A featured Wine Club recipe for McKahn Family Cellars.
Smoked Red Wine Marinated Tri Tip


Pair this delicious BBQ staple with a glass of red wine.

Yield: 4
Prep Time: 240 Minutes
Cook Time: 20 Minutes


For the Tri Tip:
• 2 lbs Tri Tip
• 1 TBL Extra Virgin Olive Oil

For the Marinade:
• 1 cup Morning Glass red wine
• 1/3 cup Worcestershire
• 1/4 cup diced shallot
• 2 cloves garlic, diced
• 1 TBL fresh rosemary, diced

For the rub:
• 1 TBL kosher salt
• 1 TBL coarse ground pepper


1. Trim excess fat off tri tip

2. In a large zip lock bag, add marinade ingredients and the tri tip. Seal tight and shake well to mix. Marinate for 2 hours (up to 6) in a dish in the fridge, flipping halfway through.

3, Remove meat from bag and discard marinade. Pat meat dry, remove excess rosemary and chunks. Mix the salt and pepper in a small dish and season roast. Grill on BBQ until meat reaches preferred doneness. Let rest for 15 minutes and then slice against the grain.

Recipe sourced from McKahn Family Cellars