Skordalia - A Cretan Garlic Dip
A featured Wine Club recipe for David Bruce Winery..jpg)
Description
Everyone knows that Greek Food is some of the healthiest on Earth. But it is also one of the tastiest. The following dip demands a spicy wine, for that reason a Zinfandel or David Bruce's Petite Sirah is an excellent accompaniment.
Yield: About 2.5 CupsPrep Time: 10 Minutes
Cook Time: 0 Minutes
Ingredients
• 1 Cup extra-virgin olive oil
• 1/2 Cup red wine vinegar
• 1/2 Cup blanched almonds
• 6-8 garlic cloves
• 1/2 Lbs. dried bread, dampened in water, squeezed and broken apart
• Salt to Taste
Instructions
Place olive oil, vinegar, almonds and salt in a blender and beat until smooth. Add the bread. Beat until creamy and serve.