Shish Kebabs

Featured by Fog Crest Vineyard in the Platinum Wine Club.

Ingredients

4 lbs. bone-out leg of lamb, trimmed into 1 1/2 inch cubes
1 red onion, roughly chopped
1 green bell pepper, chopped
1 yellow bell pepper, chopped

Marinade:
1/4 cup olive oil
1/4 cup Pinot Noir
1 yellow onion, roughly chopped
2 tsp. oregano
1 tsp. salt
1 tsp. black pepper
4 cloves garlic, roughly chopped

Instructions

Mix the marinade ingredients together and put into a zip lock plastic bag. Marinade the
lamb overnight. When ready to cook, remove the lamb cubes from the marinade and
place on skewers. Alternate with chunks of green and yellow bell peppers and red onion.
Place the skewers on the grill and cook to your preference of doneness (about 3-5 minutes per side for medium rare. Serve with warm pita bread, jajik, and rice pilaf.



Recommended Pairings

Stolo

2013 Pinot Noir
92 Points
$32.00 $26.00 x 2

Testarossa

2014 Pinot Noir
93 Points
$64.00 $52.00 x 2

Gainey

2013 Pinot Noir
93 Points
$30.00 $26.00 x 2

Luceánt

2012 Pinot Noir
92 Points
$44.00 $39.00 x 2

Scheid

2013 Pinot Noir
Special Selection
$36.00 $20.00 x 2

Schug

2013 Pinot Noir
92 Points
LAST CALL
$45.00 $38.00 x 2