Sesame Ginger Salmon

A featured Wine Club recipe for Samuel Louis Smith.
Sesame Ginger Salmon Yield: 4
Prep Time: 45 Minutes
Cook Time: 20 Minutes


• 1/4 cup olive oil
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons sesame oil
• 2 tablespoons brown sugar
• 2 cloves garlic, pressed
• 1 tablespoon grated fresh ginger
• 1 tablespoon sesame seeds
• 4 green onions, thinly sliced
• 4 (5-ounce) salmon filets

• 2 tablespoons honey
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon Sriracha, or more, to taste
• 1/2 teaspoon grated fresh ginger
• 1/2 teaspoon sesame seeds


1. To make the glaze, whisk together honey, soy sauce, sesame oil, Sriracha, ginger and sesame seeds in a small bowl; set aside.
2. In a medium bowl, whisk together olive oil, soy sauce, rice vinegar, sesame oil, brown sugar, garlic, ginger, sesame seeds and green onions.
3. In a gallon size Ziploc bag or large bowl, combine ginger marinade and salmon filets; marinate for at least 30 minutes to overnight, turning the bag occasionally.
4. Preheat oven to 400 degrees F. Lightly coat a 9×13 baking dish with nonstick spray.

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