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Saute D' Agneau (Lamb Shanks)

Featured by Tour De L'Isle in the International Wine Club.
Saute D' Agneau (Lamb Shanks)


Pair this hearty dish with a Red Blend from your monthly wine package. Cheers!

Yield: 4
Prep Time: 10 Minutes
Cook Time: 45 Minutes


• 4 Lamb Shanks
• 4 Small-Medium Onions
• 1 Teaspoon Thyme
• Bay Leaf
• Salt and Pepper to Taste


• Brown the Lamb Shanks in a skillet (no shortening).
• Remove the shanks and place in a Dutch Oven.
• In the skillet, brown the onions in the remaining fat and add the onions to the shanks in Dutch Oven.
• Add to the Dutch Oven: Thyme, Bay Leaf, and salt and pepper to taste.
• Cover and cook over medium heat for 45 minutes stirring occasionally.
• Serve with tomatoes Provencales and mashed potatoes.
• This dish can be elaborated by adding vegetables (potatoes,peas, baby artichokes or eggplant) halfway through the cooking.

Recipe sourced by Tour De L'Isle