Salmon with Lemon, Capers and RosemaryFeatured by Brander Vineyard in the Gold Wine Club.
Serve this refreshing dish with a glass of Brander 2007 Sauvignon Blanc from your monthly wine box. Enjoy!Prep Time: 20 Minutes
Cook Time: 10 Minutes
• 4 6-ounce Salmon Fillets
• 1/2 Cup Extra-Virgin Olive Oil
• 1/2 Teaspoon Salt
• 1/2 Teaspoon freshly ground Black Pepper
• 1/2 Teaspoon minced fresh Rosemary leaves
• 8 Lemon slices (about 1 Lemon)
• 1/2 Cup white wine
• 4 Teaspoons Capers
• 4 pieces of Aluminum Foil
Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and rosemary. Place each piece of seasoned salmon on a piece of foil large enough to fold over and seal. Top each piece of salmon with 2 lemon slices, 1 tablespoon of lemon juice, 2 tablespoons of wine, and 1 teaspoon of capers. Wrap up salmon tightly in the foil packets.
Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Place the foil packets on the hot grill and cook for 10 minutes for a 1-inch thick piece of salmon.
Recipe sourced from Brander Vinyard