Salmon Burgers with Ginger Mayonnaise

Featured by Alderbrook Vineyard & Winery in the Gold Wine Club.

Description

A delicious twist on the classic burger, Chef Jim May creates a unique ginger mayonnaise to take this salmon burger to the next level. Pair this with the Alderbrook 1997 Sauvignon Blanc.

Yield: 4
Prep Time: 50 Minutes
Cook Time: 10 Minutes

Ingredients


Salmon:
• 1 1/4 lbs. Salmon fillet, skinned
• 1 tablespoon Dijon mustard
• 3 teaspoons ginger, peeled and grated
• 2 teaspoons soy sauce
• 1 tablespoon olive oil

Mayonnaise:
• 4 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon ginger, peeled and finely grated 1 teaspoon soy sauce

Burgers:
• 4 hamburger buns, toasted
• 4 purple onion, thinly sliced
• 4 slices ripe tomato

Instructions


Discard bone in salmon and finely hand chop. In a bowl, stir together salmon, mustard, ginger, soy sauce, and olive oil, and salt and pepper to taste and form into four 3-inch patties. In a small bowl, whisk together all mayonnaise ingredients and let sit for at least 1/2 hour.

In a nonstick skillet, heat oil over medium- high heat until hot and sauté salmon patties 4 minutes on each side, or until cooked through. Transfer burgers to buns and top with mayonnaise, onions and tomato.



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