Rosemary Pork Chops

Featured by Canihan Family Cellars in the Pinot Noir Wine Club.

Description

Although you need to marinate for a few hours, this recipe is well worth the wait! Don't forget to pair this with a glass or two of Pinot Noir.

Yield: 4
Prep Time: 25 Minutes
Cook Time: 35 Minutes

Ingredients


• ½ cup Soy Sauce
• ¼ cup Water
• 3 Tbs. Brown Sugar
• 1 Tbs. Dried Rosemary, crushed
• 4 (6 ounce) boneless Pork Loin Chops

Instructions


In a large resealable bag, combine the soy sauce, water, brown sugar and rosemary. Add the pork chops. Seal the bag and turn to coat. Refrigerate for about 3 hours to fully marinate.

Drain and discard the marinade. Place the pork chops in a greased 11 inch by 7 inch by 2 inch baking dish. Bake, uncovered, at 350 degrees Fahrenheit for 30 to 35 minutes or until the juices run clear.

Serve with parmesan roasted potatoes and vegetables, and enjoy with a glass of Pinot Noir!



Recommended Pairings

Mueller

2012 Pinot Noir
92 Points
$48.00 $41.00 x 2

Schug

2013 Pinot Noir
92 Points
$45.00 $38.00 x 2

Graton Ridge

2013 Pinot Noir
96 Points
$45.00 $39.00 x 2

Ancillary

2014 Pinot Noir
93 Points
$50.00 $43.00 x 2

Silver

2010 Pinot Noir
94 Points
$45.00 $39.00 x 2

Fort Ross

2011 Pinot Noir
92 Points
$49.00 $42.00 x 2

Ancien

2014 Pinot Noir
95 Points
$50.00 $44.00 x 2

Aequorea

2013 Pinot Noir
77 Cases Produced
$46.00 $39.00 x 2