Rosemary Chicken

Featured by Belvedere Winery - Bradford Mountain Winery in the Gold Wine Club.
Rosemary Chicken

Description

Amazingly simple and equally delicious! This flavorful chicken is complemented nicely by the rosemary, garlic and lemon. Pair with a Chardonnay.

Yield: 4
Prep Time: 12 Minutes
Cook Time: 60 Minutes

Ingredients


• 1 3lb. Chicken, cut into pieces
• Two glasses of Chardonnay for the chef

Marinade Preparation:
• 1 Teaspoon Rosemary, fresh
• 6 Garlic cloves, fresh, peeled
• 3/4 Cup Belvedere Chardonnay
• 1/3 Cup Olive Oil, extra virgin
• Juice of one-half of a lemon
• Fresh ground pepper to taste

Instructions


Put all marinade ingredients into a blender and pulse until the garlic is finely minced, sip Chardonnay.

Place chicken in baking pan. Pour marinade over the chicken and rub thoroughly. Finish your glass of Chardonnay. Allow chicken to marinate for 30 minutes. Pour second glass of Chardonnay.

Bake Rosemary Chicken at 375° for 50-60 minutes.



Recommended Pairings

Vino Valpredo

2013 Chardonnay
Special Selection
$22.00 $19.50 x 2

Moone Tsai

2014 Chardonnay
94 Points
$75.00 $65.00 x 2

Hilliard Bruce

2013 Chardonnay
93+ Points
$35.00 $30.00 x 2

Midnight Cellars

2014 Chardonnay
91 Points
$29.00 $22.50 x 2

Midnight Cellars

2015 Chardonnay
Special Selection
$29.00 $22.50 x 2

Barden

2015 Chardonnay
94 Points
$48.00 $43.00 x 2

Hanaiali’i

2015 Chardonnay
90 Points
$25.00 $21.00 x 2

Lewis

2015 Chardonnay
92 Points
$55.00 $49.00 x 2