Rosemary Chicken

Featured by Belvedere Winery - Bradford Mountain Winery in the Gold Wine Club.

Description

Amazingly simple and equally delicious! This flavorful chicken is complemented nicely by the rosemary, garlic and lemon. Pair with a Chardonnay.

Yield: 4
Prep Time: 12 Minutes
Cook Time: 60 Minutes

Ingredients


• 1 3lb. Chicken, cut into pieces
• Two glasses of Chardonnay for the chef

Marinade Preparation:
• 1 Teaspoon Rosemary, fresh
• 6 Garlic cloves, fresh, peeled
• 3/4 Cup Belvedere Chardonnay
• 1/3 Cup Olive Oil, extra virgin
• Juice of one-half of a lemon
• Fresh ground pepper to taste

Instructions


Put all marinade ingredients into a blender and pulse until the garlic is finely minced, sip Chardonnay.

Place chicken in baking pan. Pour marinade over the chicken and rub thoroughly. Finish your glass of Chardonnay. Allow chicken to marinate for 30 minutes. Pour second glass of Chardonnay.

Bake Rosemary Chicken at 375° for 50-60 minutes.



Recommended Pairings

Thomas Fogarty

2012 Chardonnay
92 Points
$48.00 $42.00 x 2

Lewis

2014 Chardonnay
93 Points
$55.00 $49.00 x 2

Benovia

2013 Chardonnay
94 Points
$48.00 $42.00 x 2

Rancheria Cellars

2013 Chardonnay
Special Selection
$22.00 $17.00 x 1

Trombetta

2014 Chardonnay
200 Cases Produced
$50.00 $45.00 x 2

Parmelee-Hill

2013 Chardonnay
91 Points
$45.00 $36.00 x 2

Graton Ridge

2014 Chardonnay
2 Gold Medals
$32.00 $18.50 x 2

Pellegrini

2013 Chardonnay
Multiple Awards
$45.00 $40.00 x 2