Roasted Chicken with Tangerines & Olives

Featured by Metz Road in the Gold Wine Club.

Description

Incredibly simple and delicious, this chicken recipe from Metz Road is fresh, flavorful and the perfect pairing for their 2013 Chardonnay.

Yield: 4
Prep Time: 15 Minutes
Cook Time: 45 Minutes

Ingredients


• 4 whole chicken legs
• 3 tangerines, unpeeled and quartered (or oranges)
• 2 tablespoons honey
• 3 tablespoons tangerine juice (or orange juice)
• 2/3 cup pitted green olives

Instructions


Preheat oven to 400. Place chicken skin side up on roasting pan, sprinkle with salt and pepper. Toss olives and oranges around the chicken. Roast for 35 minutes. Remove pan from oven.

In a small bowl whisk together the orange juice and honey and brush over chicken. Return pan to oven and continue to roast for about 10 min. or until chicken is golden and cooked through. Serve with rice, pasta or a grain and a glass of Metz Road 2013 Chardonnay.



Recommended Pairings

Lewis

2015 Chardonnay
92 Points
$55.00 $49.00 x 2

Ancien

2014 Chardonnay
92 Points
$38.00 $33.00 x 2

Metz Road

2013 Chardonnay
Special Selection
$35.00 $21.00 x 2

Lucie

2015 Chardonnay
94 Points
$50.00 $45.00 x 2

Babcock

2014 Chardonnay
92 Points
LAST CALL
$45.00 $39.00 x 1

Babcock

2014 Chardonnay
92 Points
$45.00 $39.00 x 2

Scheid

2014 Chardonnay
Special Selection
$25.00 $17.00 x 2