Roast Beef Sandwich RollFeatured by Carr Vineyards & Winery in the Pinot Noir Wine Club.
A simple yet delicious twist on the classic roast beef sandwich. The flavors of the meat combined with peppers, onion, cheese and Italian seasoning will be leaving you wanting more! Make this meal unique by skipping the ordinary bread and rolling the sandwich into a roll and baking it yourself. Delicious!Yield: 4 - 6
Prep Time: 90 Minutes
Cook Time: 40 Minutes
• 2 (1 pound) loaves frozen bread dough, thawed
• 3/4 cup chopped sweet red pepper
• 1/2 cup chopped red onion
• 1 tsp. garlic salt
• 1 tsp. Italian seasoning
• 8 ounces thinly sliced deli roast beef, julienned
• 2 cups finely shredded Cheddar cheese
• 1 egg white
• 1 Tbs. water
Combine loaves of dough and shape into one ball. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place for 90 minutes.
In a microwave-safe bowl, combine the red pepper, onion, garlic salt, and Italian seasoning. Cover and microwave on high for 1 minute or until vegetables are tender.
Punch dough down. On a lightly floured surface, roll into a 15 in. x 12 in. rectangle. Combine the beef, cheese and red pepper mixture; spread over the dough to within ½ inch of edges. Roll up jelly-roll style, starting with a long edge; pinch seams and ends to seal. Place seam side down on a lightly greased baking sheet.
In a small bowl, beat egg white and water; brush over dough. Cut a slit with a sharp knife in top of dough. Bake at 400 degrees Fahrenheit for 30-35 minutes or until golden brown. Let stand for 10 minutes before slicing.