Pork Chops in Rosemary Marinade

Featured by Patz & Hall Winery in the Platinum Wine Club.

Description

Although you need to marinate for a few hours, this recipe is well worth the wait! Don't forget to pair this with a glass or two of Pinot Noir.

Yield: 4
Prep Time: 25 Minutes
Cook Time: 35 Minutes

Ingredients


• ½ cup Soy Sauce
• ¼ cup Water
• 3 Tbs. Brown Sugar
• 1 Tbs. Dried Rosemary, crushed
• 4 (6 ounce) boneless Pork Loin Chops

Instructions


In a large resealable bag, combine the soy sauce, water, brown sugar and rosemary. Add the pork chops. Seal the bag and turn to coat. Refrigerate for about 3 hours to fully marinate.

Drain and discard the marinade. Place the pork chops in a greased 11 inch by 7 inch by 2 inch baking dish. Bake, uncovered, at 350 degrees Fahrenheit for 30 to 35 minutes or until the juices run clear.

Serve with parmesan roasted potatoes and vegetables, and enjoy with a glass of Pinot Noir!



Recommended Pairings

Mission Estate

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$35.00 $29.00 x 2

Dragonette

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$45.00 $39.00 x 2

Kessler-Haak

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$48.00 $42.00 x 2

Tondré

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$40.00 $33.00 x 2

Shadowbox

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75 Cases Produced
$52.00 $45.00 x 2

La Pitchoune

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Expression 38°

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$65.00 $56.00 x 2