Pork Chops

A featured Wine Club recipe for J. McClelland Cellars.

Description

A simple and quick recipe with amazing flavor! These pork chops will pair perfectly with the Chardonnay from your Gold Wine Club shipment. Cheers!

Yield: 4
Prep Time: 15 Minutes
Cook Time: 20 Minutes

Ingredients

• 4 10-oz. Berkshire Pork Chops
• 16 oz. garlic mashed potatoes
• 16 oz. seasoned veggies (baby carrots & brussels sprouts)
• 4 oz. J. McClelland Chardonnay
• 8 oz. dried apricot, dried cranberry and apple compote
• 8 oz. Tamarind Broth

Instructions

Season the Berkshire Pork Chops with a lemon dry rub before grilling over medium heat. Cook each side approximately 3 minutes. Reduce the dried apricot, dried cranberry and apple compote with Tamarind broth and the 4 oz. of wine. Place the pork chops in the pan to glaze each side. Serve with garlic mashed potatoes and sautéed baby carrots and brussels sprouts.


Recipe provided by J. McClelland Cellars.

Listed below is an array of superb, medal-winning wines from our six exceptional Wine Clubs. Since 1992, we have been including recipes in our Gold Wine Club shipments for our members to enjoy with their selected wines. Take a look below and discover the perfect wine pairing for the recipe featured above!