Pomegranate Barbeque Sauce

Featured by Buttonwood Farm Winery in the Gold Wine Club.

Ingredients

1 jar pomegranate jelly
½ jelly jar of ketchup
1/3 jelly jar of shoyu or soy sauce
1 large clove garlic, minced
2 ½ tsp. ground allspice
1 ½ tsp. mild chili powder
½ tsp. dry oregano
1 ½ tsp. Meyer lemon juice
Fresh green peppercorns

Instructions

It sounds curious, but this sauce is really good! Perfect with chicken, shrimp, or your favorite grilling meat or fish. This sauce is thinner than most BBQ sauces — more of a ‘mop.’ Mix all ingredients together and let sit overnight. Marinate your meat or fish for the appropriate amount of time, and then its ready for the barbecue. Enjoy