Pasta with Lemon, Prosciutto, and Goat Cheese

Featured by Lucas & Lewellen Vineyards - Toccata Wines in the Gold Wine Club.
Pasta with Lemon, Prosciutto, and Goat Cheese


A delicious and simple lemon pasta with amazing flavors of prosciutto and goat cheese. Pair this with a Red Blend.

Yield: 4
Prep Time: 15 Minutes
Cook Time: 20 Minutes


• 4 oz. Prosciutto
• 1 ½ lb. tomatoes
• Fresh basil
• 1 lemon
• 6 Tbs. olive oil
• Salt to taste
• 4 oz. goat cheese
• 1 lb. pasta


Sliver the prosciutto and basil. Seed and chop the tomatoes. Juice and zest the lemon. Crumble the goat cheese and mix the non-pasta ingredients in a large bowl.

Cook the pasta as directed on the box, combine with the mixture, and serve.

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