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Pasta with Lemon, Prosciutto, and Goat Cheese

Featured by Lucas & Lewellen Vineyards - Toccata Wines in the Gold Wine Club.
Pasta with Lemon, Prosciutto, and Goat Cheese

Description

A delicious and simple lemon pasta with amazing flavors of prosciutto and goat cheese. Pair this with a Red Blend.

Yield: 4
Prep Time: 15 Minutes
Cook Time: 20 Minutes

Ingredients


• 4 oz. Prosciutto
• 1 ½ lb. tomatoes
• Fresh basil
• 1 lemon
• 6 Tbs. olive oil
• Salt to taste
• 4 oz. goat cheese
• 1 lb. pasta

Instructions


Sliver the prosciutto and basil. Seed and chop the tomatoes. Juice and zest the lemon. Crumble the goat cheese and mix the non-pasta ingredients in a large bowl.

Cook the pasta as directed on the box, combine with the mixture, and serve.

Listed below is an array of superb, medal-winning wines from our six exceptional Wine Clubs. Since 1992, we have been including recipes in our Gold Wine Club shipments for our members to enjoy with their selected wines. Take a look below and discover the perfect wine pairing for the recipe featured above!



Recommended Pairings

Coup de Foudre

2015 Red Blend
93-94 Points
$75.00 $63.00 x 2

Dalliance

2016 Red Blend
Special Selection
$20.00 $16.00 x 2

Inspiration

2015 Red Blend
Special Selection
LAST CALL
$29.00 $22.00 x 2

PharaohMoans

2014 Red Blend
94 Points
$100.00 $89.00 x 2

Blackbird

2014 Red Blend
96 Points
$135.00 $115.00 x 2

pureCru

2012 Red Blend
90 Points
$50.00 $44.00 x 2

The Farm

2013 Red Blend
94 Points
$60.00 $50.00 x 2

Avondale

2007 Red Blend
91 Points
$45.00 $38.00 x 2