Pasta with Lemon, Prosciutto, and Goat Cheese

Featured by Lucas & Lewellen Vineyards - Toccata Wines in the Gold Wine Club.

Description

A delicious and simple lemon pasta with amazing flavors of prosciutto and goat cheese. Pair this with a Red Blend.

Yield: 4
Prep Time: 15 Minutes
Cook Time: 20 Minutes

Ingredients

• 4 oz. Prosciutto
• 1 ½ lb. tomatoes
• Fresh basil
• 1 lemon
• 6 Tbs. olive oil
• Salt to taste
• 4 oz. goat cheese
• 1 lb. pasta

Instructions

Sliver the prosciutto and basil. Seed and chop the tomatoes. Juice and zest the lemon. Crumble the goat cheese and mix the non-pasta ingredients in a large bowl.

Cook the pasta as directed on the box, combine with the mixture, and serve.

Listed below is an array of superb, medal-winning wines from our six exceptional Wine Clubs. Since 1992, we have been including recipes in our Gold Wine Club shipments for our members to enjoy with their selected wines. Take a look below and discover the perfect wine pairing for the recipe featured above!