Miro's Chicken alla Romana

Featured by Trentadue Winery - La Storia Wines in the Gold Wine Club.

Ingredients

3 broilers, disjointed
1 tablespoon butter
6 tablespoons olive oil
½ medium onion, chopped fine
3 slices prosciutto, cut small
½ pound mushrooms, diced
1 teaspoon rosemary
½ lemon for juice only
8 oz white wine
Salt, pepper

Instructions

Melt butter in large frying pan; add oil and chopped onion and cook until onion is slightly brown; add chicken, prosciutto and mushrooms; season to taste. Brown chicken thoroughly over slow fire, turning frequently; add rosemary, juice of ½ lemon and wine; increase heat and cook 5 minutes. Sprinkle with chopped parsley if desired. Serves 6.



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