Miro's Chicken alla Romana

A featured Wine Club recipe for Trentadue Winery - La Storia Wines.

Description

A wonderful mix of flavors and aromas come from this superb meal. Try pairing it with a glass of Cabernet Sauvignon.

Yield: 6
Prep Time: 25 Minutes
Cook Time: 30 Minutes

Ingredients

• 3 broilers, disjointed
• 1 tablespoon butter
• 6 tablespoons olive oil
• ½ medium onion, chopped fine
• 3 slices prosciutto, cut small
• ½ pound mushrooms, diced
• 1 teaspoon rosemary
• ½ lemon for juice only
• 8 oz white wine
• Salt, pepper

Instructions

Melt butter in large frying pan; add oil and chopped onion and cook until onion is slightly brown; add chicken, prosciutto and mushrooms; season to taste.

Brown chicken thoroughly over slow fire, turning frequently; add rosemary, juice of ½ lemon and wine; increase heat and cook 5 minutes. Sprinkle with chopped parsley if desired.

Listed below is an array of superb, medal-winning wines from our six exceptional Wine Clubs. Since 1992, we have been including recipes in our Gold Wine Club shipments for our members to enjoy with their selected wines. Take a look below and discover the perfect wine pairing for the recipe featured above!