Mascarpone Polenta

Featured by Highway 12 Vineyards & Winery in the Gold Wine Club.
Mascarpone Polenta

Ingredients

4 cups water
1 cup polenta (Golden Pheasant is a
popular brand)
3 Tbs. butter
1/4 cup milk
2 Tbs. finely grated Parmigiano-Reggiano
1/2 cup mascarpone
Salt and pepper to taste

Instructions

Bring water to a simmer in a 3-4 quart heavy saucepan. Add polenta in a slow stream, whisking until incorporated. Simmer, stirring occasionally with a long-handled whisk or wooden spoon, until liquid is absorbed and polenta is thick and soft, about 30 minutes. Remove from heat and stir in milk, butter, cheese, mascarpone, salt and pepper. Keep warm, covered.



Recommended Pairings

Keller Estate

2010 Pinot Noir
90 Points
$52.00 $44.00 x 2

Domaine Anderson

2013 Pinot Noir
93 Points
$55.00 $47.00 x 2

Fore Family

2012 Pinot Noir
92 Points
$38.00 $33.00 x 2

Alma Fría

2013 Pinot Noir
150 Cases Produced
$58.00 $48.00 x 2

Camlow

2013 Pinot Noir
91 Points
$38.00 $33.00 x 2

Joseph Jewell

2012 Pinot Noir
92 Points
$50.00 $43.00 x 2

Gregory James

2014 Pinot Noir
91 Points
$58.00 $48.00 x 2

Alma Rosa

2014 Pinot Noir
Gold Medal
$28.00 $23.00 x 2