Marinated Rack of Lamb with Red WineA featured Wine Club recipe for Michael David Winery - Incognito Wines.
Attention Wine of the Month Club members! Lamb has never been easier or more tasty! The slight sweet essence from the orange marmalade creates a wonderful aroma and flavor that compliments Zinfandel perfectly.Yield: 4 - 6
Prep Time: 130 Minutes
Cook Time: 120 Minutes
Serving Size: 2 racks
• 1 rack of lamb
• 1 Cup Dry Red Wine
• 3/4 Cup Beef Stock
• 3 tablespoons orange marmalade
• 2 tablespoons red wine vinegar
• 1 tablespoon fresh dried onion
• 1 teaspoon dry marjorum
• 1 teaspoon rosemary
• 1 large bay leaf chopped
• 1 teaspoon salt
• 1 clove garlic
Simmer all ingredients except Rack of lamb in pot. Pour simmered ingredients over cold roast while still hot. Marinate roast for a minimum of 2 hours covered or overnight.
Bake in oven at 325 degrees for approximately 2 hours or until an internal temperature of 160 degrees is reached.