Marinated Rack of Lamb with Red Wine

Featured by Michael David Winery in the Gold Wine Club.

Description

Lamb has never been easier or more tasty! The slight sweet essence from the orange marmalade balanced with the other seasonings create a wonderful aroma and flavor that compliment the lamb perfectly. Pair this with a glass of Zinfandel.

Yield: 4 - 6
Prep Time: 130 Minutes
Cook Time: 120 Minutes

Ingredients


• 1 leg of lamb
• 1 Cup Dry Red Wine
• 3/4 Cup Beef Stock
• 3 tablespoons orange marmalade
• 2 tablespoons red wine vinegar
• 1 tablespoon fresh dried onion
• 1 teaspoon dry mar jorum
• 1 teaspoon rosemary
• 1 large bay leaf chopped
• 1 teaspoon salt
• 1 clove garlic

Instructions


Simmer all ingredients except leg of lamb in pot. Pour simmered ingredients over cold roast while still hot. Marinate roast for a minimum of 2 hours covered or overnight.

Bake in oven at 325 degrees for approximately 2 hours or until an internal temperature of 160 degrees is reached.



Recommended Pairings

ACORN

2013 Zinfandel
92 Points
$45.00 $39.00 x 2

Ottimino

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91 Points
LAST CALL
$33.00 $28.00 x 2

Ballentine

2014 Zinfandel
91 Points
$45.00 $40.00 x 2

Helwig

2012 Zinfandel
Gold Medal
$24.00 $20.00 x 2

Tonti

2013 Zinfandel
94 Points
LAST CALL
$50.00 $45.00 x 1

Beekeeper

2014 Zinfandel
96 Points
$60.00 $54.00 x 1

Rucksack Cellars

2012 Zinfandel
Silver Medal
$38.00 $26.00 x 2

Collier Falls

2011 Zinfandel
93 Points
LAST CALL
$36.00 $32.00 x 1