Marinated Rack of Lamb with Red Wine

A featured Wine Club recipe for Michael David Winery - Incognito Wines.
Marinated Rack of Lamb with Red Wine


Attention Wine of the Month Club members! Lamb has never been easier or more tasty! The slight sweet essence from the orange marmalade creates a wonderful aroma and flavor that compliments Zinfandel perfectly.

Yield: 4 - 6
Prep Time: 130 Minutes
Cook Time: 120 Minutes
Serving Size: 2 racks


• 1 rack of lamb
• 1 Cup Dry Red Wine
• 3/4 Cup Beef Stock
• 3 tablespoons orange marmalade
• 2 tablespoons red wine vinegar
• 1 tablespoon fresh dried onion
• 1 teaspoon dry marjorum
• 1 teaspoon rosemary
• 1 large bay leaf chopped
• 1 teaspoon salt
• 1 clove garlic


Simmer all ingredients except Rack of lamb in pot. Pour simmered ingredients over cold roast while still hot. Marinate roast for a minimum of 2 hours covered or overnight.

Bake in oven at 325 degrees for approximately 2 hours or until an internal temperature of 160 degrees is reached.