Las Litas Crab Soup

A featured Wine Club recipe for Charles Creek Vineyard.
Las Litas Crab Soup


Nothing could be simpler and yet taste so good. Excellent with crusty French bread and some wonderful Chardonnay.

Yield: 6
Prep Time: 12 Minutes
Cook Time: 20 Minutes


• 1 large can of chicken broth
• 1 #2 can of creamed corn
• 2 eggs, beaten
• 1 green onion chopped
• 6-10 oz. fresh crab meat


Heat the broth to a boil, add the creamed corn and bring back to boil. Add the beaten eggs, stirring constantly. They will blend together in the soup and give it a little more body.

As you stir they feather out in the liquid. When the eggs are cooked — just a minute or two, add the crab and heat through.

Ladle into bowls and garnish with the chopped green onions. Simply delicious!