Las Litas Crab Soup

Featured by Charles Creek Vineyard in the Platinum Wine Club.

Ingredients

1 large can of chicken broth
1 #2 can of creamed corn
2 eggs, beaten
1 green onion chopped
6-10 oz. fresh crab meat

Instructions

Heat the broth to a boil, add the creamed corn and bring back to boil. Add the beaten eggs, stirring constantly. They will blend together in the soup and give it a little more body. As you stir they feather out in the liquid. When the eggs are cooked — just a minute or two, add the crab and heat through. Ladle into bowls and garnish with the chopped green onions. Simply delicious, serves 6.



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