Ken’s Grilled AsparagusFeatured by Mission Trail Vineyards in the Gold Wine Club.
10 to 15 Asparagus spears, fresh
Fresh Ground Pepper
Fresh Lemon Juice
Freshly grated Parmesan Cheese
Brush the olive oil onto the asparagus spears. Sprinkle with salt and pepper. Place asparagus directly onto the BBQ grill over medium heat. Roll asparagus on grill continuously while cooking. As soon as the asparagus gets warm all the way through (approximately five to seven minutes), remove the asparagus, and sprinkle with lemon juice and freshly grated Parmesan Cheese. The asparagus is ready to serve immediately. I like the Sauvignon Blanc with the Tri-Tip dish. —Ken Rauh