Ken’s Grilled Asparagus

Featured by Mission Trail Vineyards in the Gold Wine Club.
Ken’s Grilled Asparagus


Try this recipe as a side dish to the Tri-Tip dish and serve it with a nice Sauvignon Blanc.

Yield: 2
Prep Time: 5 Minutes
Cook Time: 7 Minutes


• 10 to 15 Asparagus spears, fresh
• Olive Oil
• Kosher Salt
• Fresh Ground Pepper
• Fresh Lemon Juice
• Freshly grated Parmesan Cheese


Brush the olive oil onto the asparagus spears. Sprinkle with salt and pepper. Place asparagus directly onto the BBQ grill over medium heat. Roll asparagus on grill continuously while cooking. As soon as the asparagus gets warm all the way through (approximately five to seven minutes), remove the asparagus, and sprinkle with lemon juice and freshly grated Parmesan Cheese. The asparagus is ready to serve immediately.

Recommended Pairings


2014 Sauvignon Blanc
Special Selection
$18.00 $16.00 x 2


2014 Sauvignon Blanc
90 Points
$25.00 $21.00 x 2


2014 Sauvignon Blanc
250 Cases Produced
$25.00 $22.00 x 2

Mission Estate

2014 Sauvignon Blanc
New Zealand
$22.00 $18.00 x 2


2011 Sauvignon Blanc
90 Points
$40.00 $29.00 x 1


2011 Sauvignon Blanc
90 Points
$30.00 $18.00 x 1