Ken’s Grilled Asparagus

Featured by Mission Trail Vineyards in the Gold Wine Club.

Ingredients

10 to 15 Asparagus spears, fresh
Olive Oil
Kosher Salt
Fresh Ground Pepper
Fresh Lemon Juice
Freshly grated Parmesan Cheese

Instructions

Brush the olive oil onto the asparagus spears. Sprinkle with salt and pepper. Place asparagus directly onto the BBQ grill over medium heat. Roll asparagus on grill continuously while cooking. As soon as the asparagus gets warm all the way through (approximately five to seven minutes), remove the asparagus, and sprinkle with lemon juice and freshly grated Parmesan Cheese. The asparagus is ready to serve immediately. I like the Sauvignon Blanc with the Tri-Tip dish. —Ken Rauh