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Kachemak Bay Oysters on the Half Shell

Featured by Lawer Estates in the Gold Wine Club.
Kachemak Bay Oysters on the Half Shell


Simple and refreshing, this oyster recipe is to die for, especially paired with a glass of Viognier!

Yield: 2 - 4
Prep Time: 15 Minutes
Cook Time: 0 Minutes


Mignonette Ingredients:
• Juice of half a lime
• 1 tbsp seasoned rice vinegar
• 1/2 tsp fish sauce
• 1 finely chopped scallion (white part only)
• 1/2 tsp honey
• 1 tsp chopped fresh cilantro
• 1/2 finely chopped Thai chili, or a pinch of cayenne pepper
• 1 dozen freshly shucked ice-cold oysters


Mix all ingredients for mignonette and taste it - add more lime juice to taste.

Shuck oysters and arrange on half shells on a plate of crushed ice. Spoon mignonette over oysters and serve. Sliced French bread with butter is a good accompaniment.

Recipe provided by Lawer Estates.

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