Italian Antipasto

Featured by Ca' Momi Winery in the Gold Wine Club.


Antipasto meaning 'before the meal', in Italian, is easy to prepare and classically delicious. This meal is especially delicious when paired with a Merlot.

Yield: 2 - 4
Prep Time: 15 Minutes
Cook Time: 0 Minutes


• 3 ounces of Prosciutto Crudo di Parma
• 3 ounces of Creminelli Salame
• 4 ounces of Parmigiano Reggiano
• Handful of Castelvetrano Olives


Have your Butcher thinly slice the Prosciutto Crudo Di Parma and Creminelli Salame (or buy pre-sliced). Find an authentic ‘from the wheel” Parmigiano Reggiano and break off bite size crumbles. Place the Castelvetrano Olives on the center of the serving plate. Spread the Prosciutto Crudo di Parma in a fan around the olives. Spread the Creminelli Salame around the olives. Spread the Parmigiano Reggiano around the olives as well.

Antipasto (in Italian) means ‘before the meal.” This beautiful array of classic Italian treats is the perfect start to any meal and should be wonderfully enjoyed with a glass of your 2009 Ca’ Momi Merlot.

Recommended Pairings


2012 Zinfandel
Gold Medal
$24.00 $20.00 x 2


2013 Zinfandel
94 Points
$50.00 $45.00 x 2


2014 Zinfandel
96 Points
$60.00 $54.00 x 2

Jeff Cohn

2013 Zinfandel
93 Points
$38.00 $34.00 x 2

Rucksack Cellars

2012 Zinfandel
Silver Medal
$38.00 $26.00 x 2


2011 Zinfandel
454 cases
$30.00 $26.00 x 2

Collier Falls

2011 Zinfandel
93 Points
$36.00 $32.00 x 2