Italian Antipasto

Featured by Ca' Momi Winery in the Gold Wine Club.

Ingredients

3 ounces of Prosciutto Crudo di Parma
3 ounces of Creminelli Salame
4 ounces of Parmigiano Reggiano
Handful of Castelvetrano Olives

Instructions

Have your Butcher thinly slice the Prosciutto Crudo Di Parma and Creminelli Salame (or buy pre-sliced). Find an authentic ‘from the wheel” Parmigiano Reggiano and break off bite size crumbles. Place the Castelvetrano Olives on the center of the serving plate. Spread the Prosciutto Crudo di Parma in a fan around the olives. Spread the Creminelli Salame around the olives. Spread the Parmigiano Reggiano around the olives as well.

Antipasto (in Italian) means ‘before the meal.” This beautiful array of classic Italian treats is the perfect start to any meal and should be wonderfully enjoyed with a glass of your 2009 Ca’ Momi Merlot.



Recommended Pairings

Rucksack Cellars

2012 Zinfandel
Silver Medal
$38.00 $26.00 x 2

Irie

2011 Zinfandel
454 cases
$30.00 $26.00 x 2

Collier Falls

2011 Zinfandel
93 Points
$36.00 $32.00 x 2

Suncé

2013 Zinfandel
Russian River
$28.00 $19.50 x 2

Rancho San Miguel

2012 Zinfandel
450 cases
$39.00 $34.00 x 2

Madroña

2013 Zinfandel
Special Selection
$26.00 $19.00 x 2

De Paola

2008 Zinfandel
Best in Class
$28.00 $22.00 x 2

Tonti

2012 Zinfandel
92 Points
$40.00 $35.00 x 2