Inebriated Chicken

Featured by Cosentino Winery in the Gold Wine Club.
Inebriated Chicken


This light marinade is perfect for a late-summer barbecue of chicken or turkey! Try it with a glass of Cosentino Chardonnay.

Yield: 8
Prep Time: 60 Minutes
Cook Time: 30 Minutes


• 1 1/2 Cups Cosentino Chardonnay
• 1/3 Cups Vegetable Oil
• 2 Cloves of fresh garlic, pressed
• 2 Tbsp. fresh rosemary, crushed
• Sesame seeds
• 8 Chicken breasts; or 1 turkey breast


In a large bowl, combine first four ingredients and stir. Marinate the chicken or turkey breasts for 1 hour minimum.

Barbecue over medium coals until done and sprinkle with sesame seeds.

Serve with a medley of summer vegetables, a tossed green salad and crusty French bread. Delicious!

Recipe provided by Cosentino Winery.

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