Herbs de Provence Crusted Lamb Chops

A featured Wine Club recipe for Château de Chambrun & Château Moncets.
Herbs de Provence Crusted Lamb Chops


Try your hand at this savory and decadent meal of lamb chops covered in Herbs de Provence and Dijon mustard. Make sure to pair it with a French red wine from your wine club box.

Yield: 4
Prep Time: 10 Minutes
Cook Time: 8 Minutes


• dried herbs de Provence
• Dijon mustard
• kosher salt
• freshly ground black pepper
• garlic clove, minced
• (4-ounce) lamb loin chops, trimmed


Step 1:
Prepare grill.

Step 2:
Combine 9rst 5 ingredients; rub evenly over both sides of lamb.

Step 3:
Place lamb on a grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness.

Recipe sourced from myrecipes.com