Herbs de Provence Crusted Lamb ChopsA featured Wine Club recipe for Château de Chambrun & Château Moncets.
Try your hand at this savory and decadent meal of lamb chops covered in Herbs de Provence and Dijon mustard. Make sure to pair it with a French red wine from your wine club box.Yield: 4
Prep Time: 10 Minutes
Cook Time: 8 Minutes
• dried herbs de Provence
• Dijon mustard
• kosher salt
• freshly ground black pepper
• garlic clove, minced
• (4-ounce) lamb loin chops, trimmed
Combine 9rst 5 ingredients; rub evenly over both sides of lamb.
Place lamb on a grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness.
Recipe sourced from myrecipes.com