Herb Roasted Chicken BreastsFeatured by Ledgewood Creek Winery & Vineyards in the Gold Wine Club.
3-4 Large Garlic Cloves, finely chopped
1 Tablespoon fresh Rosemary, chopped
1 Tablespoon Thyme, chopped
Sea Salt and Pepper (Season to Taste)
2 Tablespoons Olive Oil
1/3 cup dry white wine
4 Large Chicken Breasts
Preheat oven to 375 degrees.
Combine garlic, rosemary and thyme in a small bowl. Place chicken breasts in roasting pan and sprinkle all sides with sea salt and pepper. Rub the chicken with garlic mixture and drizzle with olive oil.
Pour wine into bottom of roasting pan and bake 30 to 35 minutes. Remove chicken from oven and increase temperature to broil. When ready, broil chicken until skins are golden brown (about 3 minutes). Let rest and then serve.
**Tip: Make more of the garlic mixture than necessary and stuff underneath skin prior to baking. You can always add any of your favorite herbs to the garlic mixture you feel appropriate.