Herb-Infused Marinade for Beef, Lamb or PorkFeatured by Ledgewood Creek Winery & Vineyards in the Gold Wine Club.
¼ Cup extra-virgin Olive Oil
4 Garlic cloves, peeled and crushed
¼ Cup Blood Orange vinegar
2 Tablespoons Balsamic vinegar
6 Thyme sprigs, leaves stripped & chopped
2 Rosemary sprigs, leaves stripped & chopped
3 Tbl each of Cilantro, Chives chopped
Freshly ground Black Pepper to taste
Mix the marinade ingredients together until well blended. Place meat in zip-lock bag or dish which will hold both meat and marinade. Completely cover the meat with the marinade and allow to infuse at least one-hour, or longer in refrigerator. Heat grill. Remove meat from marinade and grill to desired doneness. Baste with marinade during grilling for additional flavor. Enjoy!