Grilled Salmon with Ginger-Soy SauceFeatured by Buffalo Ridge Winery in the Gold Wine Club.
Enjoy with a glass of Buffalo Ridge Chardonnay from your wine of the month subscription box!Yield: 2
Prep Time: 20 Minutes
Cook Time: 15 Minutes
• 4 T. unsalted butter
• 2 t. fresh ginger, peeled and grated
• 2 cloves garlic, minced
• 2 T. soy sauce
• 1 t. honey
Melt the butter and add the ginger and garlic. When the garlic has begun to color, add the other ingredients. Mix well and heat thoroughly without bringing to a boil. Keep sauce warm for serving. Note: sauce may be prepared up to two days in advance and then heated for serving.
To cook the salmon:
Grill the salmon over hot coals (or broil in the oven) approximately 3 minutes per side, until just done.
Place salmon fillets on individual plates or a platter, and drizzle with sauce.
Recipe provided by Buffalo Ridge