Grilled Salmon SkewersFeatured by Willowbrook Cellars in the Platinum Wine Club.
Enjoy this quick and easy dish with your favorite Pinot Noir from your wine of the month club box!Prep Time: 30 Minutes
Cook Time: 5 Minutes
• 1 pound salmon filet without skin
• 1/4 cup soy sauce
• 1/4 cup honey
• 1 tablespoon rice vinegar
• 1 teaspoon minced fresh ginger root
• 1 clove fresh garlic, minced
• pinch of freshly ground black pepper
• 12 fresh lemon wedges
• 12 skewers
Slice salmon lengthwise into 12 long strips, and thread each onto a soaked wooden skewer. Place the salmon skewers in a shallow dish. In a bowl, whisk together the soy sauce, honey, vinegar, ginger, garlic, and pepper. Pour the sauce over the skewers, turning to coat. Let the skewers stand at room temperature for 30 minutes. When finished marinating, transfer marinade to a small sauce pan, and simmer for several minutes.
Preheat an outdoor grill for medium-high heat. Lightly oil grill grate and thread 1 lemon wedge onto the end of each skewer. Cook skewers on the preheated grill for 4 minutes per side, brushing often with marinade, or until fish flakes easily with a fork. Serve immediately and enjoy!
Recipe provided by Willowbrook Cellars