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Grilled Portobello Mushrooms

Featured by Manzoni in the Pinot Noir Wine Club.
Grilled Portobello Mushrooms

Description

Mark Manzoni sent this family recipe to us to share with our Wine of the Month Club members. It's so simple, yet it pairs so will with their Pinot Noir it's almost crazy. Give it a try!

Yield: 6
Prep Time: 75 Minutes
Cook Time: 10 Minutes
Serving Size: 1 mushroom each

Ingredients

3 portobello mushrooms
1/4 cup canola oil
3 tablespoons chopped onion
4 cloves garlic, minced
4 tablespoons balsamic vinegar

Instructions

Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up. In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour. Grill over hot grill for 10 minutes. Serve immediately.



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