Grilled Pork Chops with Onions and Apples

Featured by DuNah in the Pinot Noir Wine Club.

Ingredients

2 tsp. coarsely ground pepper
1/2 tsp. salt
1/2 tsp. garlic powder
4 bone-in center cut pork chops (1 inch thick)
2 medium onions, thinly sliced
2 medium tart apples, peeled and chopped
2 Tbs. butter or margarine
2 Tbs. brown sugar

Instructions

In a small bowl, combine the pepper, salt and garlic powder. Rub over pork chops. Grill chops, covered, over medium heat for 7-9 minutes on each side or until a meat thermometer reads 160 degrees F and juices run clear. Meanwhile, in a skillet, sauté onions and apples in butter until tender. Add brown sugar; cook until thickened and bubbly. Serve with the pork chops.



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